Oilcrops, Other — Protein supply quantity in Syria

Syria: Oilcrops, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
61st
of 177 countries
All-time high
0.02 g/cap/d
in 2020
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Protein supply quantity in Syria, 2010–2023

00.0050.010.0150.022010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.02 g/cap/d2021: 0.02 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, oilcrops, other — protein supply quantity in Syria stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

Over the whole period, oilcrops, other — protein supply quantity in Syria peaked at 0.02 g/cap/d in 2020 and was at its lowest, 0 g/cap/d, in 2010.

That places Syria 61st out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Other — Protein supply quantity in Syria, year by year

Annual values for Oilcrops, Other — Protein supply quantity (g/capita/day) in Syria, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0.02 g/cap/d
2021 0.02 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0.01 g/cap/d 0 g/cap/d 0.02 g/cap/d 4

Countries ranked near Syria

  1. 61 Tonga 0 g/cap/d
  2. 61 Cuba 0 g/cap/d compare
  3. 61 Kiribati 0 g/cap/d compare
  4. 61 Turkmenistan 0 g/cap/d
  5. 61 Djibouti 0 g/cap/d
  6. 61 Sao Tome and Principe 0 g/cap/d
  7. 61 Lesotho 0 g/cap/d compare
  8. 61 Guinea-Bissau 0 g/cap/d compare
  9. 61 Saint Kitts and Nevis 0 g/cap/d compare
  10. 61 China, Macao SAR 0 g/cap/d compare
  11. 61 Liberia 0 g/cap/d
  12. 61 Mongolia 0 g/cap/d
  13. 61 Solomon Islands 0 g/cap/d
  14. 61 Vanuatu 0 g/cap/d
  15. 61 Albania 0 g/cap/d
  16. 61 Cabo Verde 0 g/cap/d
  17. 61 Iceland 0 g/cap/d
  18. 61 Montenegro 0 g/cap/d
  19. 61 French Polynesia 0 g/cap/d compare
  20. 61 Sierra Leone 0 g/cap/d
  21. 61 Saint Lucia 0 g/cap/d
  22. 61 Georgia 0 g/cap/d compare
  23. 61 Uzbekistan 0 g/cap/d
  24. 61 Azerbaijan 0 g/cap/d
  25. 61 Gabon 0 g/cap/d
  26. 61 Lao People's Democratic Republic 0 g/cap/d
  27. 61 Bosnia and Herzegovina 0 g/cap/d compare
  28. 61 Barbados 0 g/cap/d compare
  29. 61 Finland 0 g/cap/d
  30. 61 Angola 0 g/cap/d
  31. 61 China, Hong Kong SAR 0 g/cap/d compare
  32. 61 Belarus 0 g/cap/d compare
  33. 61 Argentina 0 g/cap/d
  34. 61 Eswatini 0 g/cap/d compare
  35. 61 Haiti 0 g/cap/d
  36. 61 Belgium 0 g/cap/d
  37. 61 Mauritius 0 g/cap/d compare
  38. 61 Guinea 0 g/cap/d
  39. 61 Tunisia 0 g/cap/d
  40. 61 Algeria 0 g/cap/d compare
  41. 61 Chile 0 g/cap/d
  42. 61 Republic of Moldova 0 g/cap/d
  43. 61 Paraguay 0 g/cap/d
  44. 61 Saudi Arabia 0 g/cap/d
  45. 61 Papua New Guinea 0 g/cap/d
  46. 61 Trinidad and Tobago 0 g/cap/d
  47. 61 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  48. 61 Niger 0 g/cap/d
  49. 61 Czechia 0 g/cap/d compare
  50. 61 Uruguay 0 g/cap/d
  51. 61 Malta 0 g/cap/d
  52. 61 Dominican Republic 0 g/cap/d
  53. 61 Panama 0 g/cap/d
  54. 61 Namibia 0 g/cap/d
  55. 61 Rwanda 0 g/cap/d
  56. 61 Belize 0 g/cap/d
  57. 61 United Arab Emirates 0 g/cap/d compare
  58. 61 Yemen 0 g/cap/d compare
  59. 61 Bulgaria 0 g/cap/d
  60. 61 Malaysia 0 g/cap/d compare
  61. 61 Jamaica 0 g/cap/d
  62. 61 Lebanon 0 g/cap/d compare
  63. 61 Portugal 0 g/cap/d
  64. 61 Malawi 0 g/cap/d
  65. 61 Burkina Faso 0 g/cap/d compare
  66. 61 Nicaragua 0 g/cap/d
  67. 61 Netherlands (Kingdom of the) 0 g/cap/d compare
  68. 61 Zambia 0 g/cap/d
  69. 61 France 0 g/cap/d
  70. 61 Greece 0 g/cap/d compare
  71. 61 Syrian Arab Republic 0 g/cap/d compare
  72. 61 Madagascar 0 g/cap/d
  73. 61 Mozambique 0 g/cap/d
  74. 61 Hungary 0 g/cap/d compare
  75. 61 Sweden 0 g/cap/d compare
  76. 61 Bolivia (Plurinational State of) 0 g/cap/d
  77. 61 Italy 0 g/cap/d
  78. 61 Australia 0 g/cap/d
  79. 61 Botswana 0 g/cap/d compare
  80. 61 Myanmar 0 g/cap/d compare
  81. 61 Cyprus 0 g/cap/d compare
  82. 61 Morocco 0 g/cap/d
  83. 61 Kazakhstan 0 g/cap/d
  84. 61 Venezuela (Bolivarian Republic of) 0 g/cap/d
  85. 61 Zimbabwe 0 g/cap/d
  86. 61 Honduras 0 g/cap/d
  87. 61 Cambodia 0 g/cap/d
  88. 61 Bangladesh 0 g/cap/d
  89. 61 South Africa 0 g/cap/d
  90. 61 Costa Rica 0 g/cap/d
  91. 61 Ecuador 0 g/cap/d
  92. 61 Côte d'Ivoire 0 g/cap/d
  93. 61 Philippines 0 g/cap/d compare
  94. 61 Spain 0 g/cap/d compare
  95. 61 Peru 0 g/cap/d
  96. 61 Thailand 0 g/cap/d
  97. 61 Sri Lanka 0 g/cap/d
  98. 61 Uganda 0 g/cap/d
  99. 61 Brazil 0 g/cap/d compare
  100. 61 Guatemala 0 g/cap/d compare
  101. 61 Indonesia 0 g/cap/d
  102. 61 Mexico 0 g/cap/d
  103. 61 United Republic of Tanzania 0 g/cap/d
  104. 61 Egypt 0 g/cap/d compare
  105. 61 Colombia 0 g/cap/d
  106. 61 Australia and New Zealand 0 g/cap/d
  107. 61 Nepal 0 g/cap/d
  108. 61 Melanesia 0 g/cap/d compare
  109. 61 Kenya 0 g/cap/d
  110. 61 China 0 g/cap/d
  111. 61 Caribbean 0 g/cap/d
  112. 61 Laos 0 g/cap/d
  113. 61 Moldova 0 g/cap/d
  114. 61 United Kingdom 0 g/cap/d compare
  115. 61 Cote d'Ivoire 0 g/cap/d
  116. 61 United States 0 g/cap/d compare

See the full ranking of 207 places →

More agriculture & rural data for Syria

All data for Syria →

Frequently asked questions

What is oilcrops, other — protein supply quantity in Syria?
Oilcrops, other — protein supply quantity in Syria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in Syria?
The highest recorded value was 0.02 g/cap/d in 2020.
What is the lowest oilcrops, other — protein supply quantity recorded in Syria?
The lowest recorded value was 0 g/cap/d in 2010.
How does Syria rank for oilcrops, other — protein supply quantity?
Syria ranks 61st out of 177 countries with data for 2023.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops, Other — Protein supply quantity in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-g-capita-day/syrian-arab-republic/

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About this data

Indicator
Oilcrops, Other — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,531 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.