Oilcrops, Other — Protein supply quantity in Cyprus
Cyprus: Oilcrops, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Oilcrops, Other — Protein supply quantity in Cyprus, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, oilcrops, other — protein supply quantity in Cyprus stood at 0 g/cap/d. That is the lowest value across all 8 years on record.
Over the whole period, oilcrops, other — protein supply quantity in Cyprus peaked at 0.01 g/cap/d in 2019 and was at its lowest, 0 g/cap/d, in 2015.
Cyprus ranks 52nd of 152 countries on this measure, in the middle of the range.
Oilcrops, Other — Protein supply quantity in Cyprus, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0.01 g/cap/d | — |
| 2020 | 0 g/cap/d | -100.0% |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Cyprus
- 52 Tonga 0 g/cap/d
- 52 Cuba 0 g/cap/d compare
- 52 Kiribati 0 g/cap/d compare
- 52 Turkmenistan 0 g/cap/d
- 52 Djibouti 0 g/cap/d
- 52 Sao Tome and Principe 0 g/cap/d
- 52 Lesotho 0 g/cap/d compare
- 52 Guinea-Bissau 0 g/cap/d compare
- 52 Saint Kitts and Nevis 0 g/cap/d compare
- 52 China, Macao SAR 0 g/cap/d compare
- 52 Liberia 0 g/cap/d
- 52 Mongolia 0 g/cap/d
- 52 Solomon Islands 0 g/cap/d
- 52 Vanuatu 0 g/cap/d
- 52 Albania 0 g/cap/d
- 52 Iceland 0 g/cap/d
- 52 Montenegro 0 g/cap/d
- 52 French Polynesia 0 g/cap/d compare
- 52 Sierra Leone 0 g/cap/d
- 52 Saint Lucia 0 g/cap/d
- 52 Georgia 0 g/cap/d compare
- 52 Uzbekistan 0 g/cap/d
- 52 Azerbaijan 0 g/cap/d
- 52 Gabon 0 g/cap/d
- 52 Bosnia and Herzegovina 0 g/cap/d compare
- 52 Barbados 0 g/cap/d compare
- 52 Finland 0 g/cap/d
- 52 Angola 0 g/cap/d
- 52 China, Hong Kong SAR 0 g/cap/d compare
- 52 Belarus 0 g/cap/d compare
- 52 Argentina 0 g/cap/d
- 52 Eswatini 0 g/cap/d compare
- 52 Haiti 0 g/cap/d
- 52 Belgium 0 g/cap/d
- 52 Mauritius 0 g/cap/d compare
- 52 Guinea 0 g/cap/d
- 52 Tunisia 0 g/cap/d
- 52 Algeria 0 g/cap/d compare
- 52 Chile 0 g/cap/d
- 52 Paraguay 0 g/cap/d
- 52 Saudi Arabia 0 g/cap/d
- 52 Papua New Guinea 0 g/cap/d
- 52 Trinidad and Tobago 0 g/cap/d
- 52 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
- 52 Niger 0 g/cap/d
- 52 Czechia 0 g/cap/d compare
- 52 Uruguay 0 g/cap/d
- 52 Malta 0 g/cap/d
- 52 Dominican Republic 0 g/cap/d
- 52 Panama 0 g/cap/d
- 52 Namibia 0 g/cap/d
- 52 Rwanda 0 g/cap/d
- 52 Belize 0 g/cap/d
- 52 United Arab Emirates 0 g/cap/d compare
- 52 Yemen 0 g/cap/d compare
- 52 Bulgaria 0 g/cap/d
- 52 Malaysia 0 g/cap/d compare
- 52 Jamaica 0 g/cap/d
- 52 Lebanon 0 g/cap/d compare
- 52 Portugal 0 g/cap/d
- 52 Malawi 0 g/cap/d
- 52 Burkina Faso 0 g/cap/d compare
- 52 Nicaragua 0 g/cap/d
- 52 Netherlands (Kingdom of the) 0 g/cap/d compare
- 52 Zambia 0 g/cap/d
- 52 France 0 g/cap/d
- 52 Greece 0 g/cap/d compare
- 52 Madagascar 0 g/cap/d
- 52 Mozambique 0 g/cap/d
- 52 Hungary 0 g/cap/d compare
- 52 Sweden 0 g/cap/d compare
- 52 Italy 0 g/cap/d
- 52 Australia 0 g/cap/d
- 52 Botswana 0 g/cap/d compare
- 52 Myanmar 0 g/cap/d compare
- 52 Morocco 0 g/cap/d
- 52 Kazakhstan 0 g/cap/d
- 52 Zimbabwe 0 g/cap/d
- 52 Honduras 0 g/cap/d
- 52 Cambodia 0 g/cap/d
- 52 Bangladesh 0 g/cap/d
- 52 South Africa 0 g/cap/d
- 52 Costa Rica 0 g/cap/d
- 52 Ecuador 0 g/cap/d
- 52 Philippines 0 g/cap/d compare
- 52 Spain 0 g/cap/d compare
- 52 Peru 0 g/cap/d
- 52 Thailand 0 g/cap/d
- 52 Sri Lanka 0 g/cap/d
- 52 Uganda 0 g/cap/d
- 52 Brazil 0 g/cap/d compare
- 52 Guatemala 0 g/cap/d compare
- 52 Indonesia 0 g/cap/d
- 52 Mexico 0 g/cap/d
- 52 Egypt 0 g/cap/d compare
- 52 Colombia 0 g/cap/d
- 52 Australia and New Zealand 0 g/cap/d
- 52 Nepal 0 g/cap/d
- 52 Kenya 0 g/cap/d
- 52 China 0 g/cap/d
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops, other — protein supply quantity in Cyprus?
- Oilcrops, other — protein supply quantity in Cyprus was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — protein supply quantity recorded in Cyprus?
- The highest recorded value was 0.01 g/cap/d in 2019.
- What is the lowest oilcrops, other — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 0 g/cap/d in 2015.
- How does Cyprus rank for oilcrops, other — protein supply quantity?
- Cyprus ranks 52nd out of 152 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.