Oilcrops, Other — Protein supply quantity in French Polynesia

French Polynesia: Oilcrops, Other — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
52nd
of 152 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
13
2010–2023

Oilcrops, Other — Protein supply quantity in French Polynesia, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.01 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, oilcrops, other — protein supply quantity in French Polynesia stood at 0 g/cap/d. That is the lowest value across all 13 years on record.

The figure is down 100.0% over ten years.

Over the whole period, oilcrops, other — protein supply quantity in French Polynesia peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

French Polynesia ranks 52nd of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Other — Protein supply quantity in French Polynesia, year by year

Annual values for Oilcrops, Other — Protein supply quantity (g/capita/day) in French Polynesia, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0.01 g/cap/d
2013 0.01 g/cap/d +0.0%
2014 0 g/cap/d -100.0%
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0022 g/cap/d 0 g/cap/d 0.01 g/cap/d 9
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near French Polynesia

  1. 52 Tonga 0 g/cap/d
  2. 52 Cuba 0 g/cap/d compare
  3. 52 Kiribati 0 g/cap/d compare
  4. 52 Turkmenistan 0 g/cap/d
  5. 52 Djibouti 0 g/cap/d
  6. 52 Sao Tome and Principe 0 g/cap/d
  7. 52 Lesotho 0 g/cap/d compare
  8. 52 Guinea-Bissau 0 g/cap/d compare
  9. 52 Saint Kitts and Nevis 0 g/cap/d compare
  10. 52 China, Macao SAR 0 g/cap/d compare
  11. 52 Liberia 0 g/cap/d
  12. 52 Mongolia 0 g/cap/d
  13. 52 Solomon Islands 0 g/cap/d
  14. 52 Vanuatu 0 g/cap/d
  15. 52 Albania 0 g/cap/d
  16. 52 Iceland 0 g/cap/d
  17. 52 Montenegro 0 g/cap/d
  18. 52 Sierra Leone 0 g/cap/d
  19. 52 Saint Lucia 0 g/cap/d
  20. 52 Georgia 0 g/cap/d compare
  21. 52 Uzbekistan 0 g/cap/d
  22. 52 Azerbaijan 0 g/cap/d
  23. 52 Gabon 0 g/cap/d
  24. 52 Bosnia and Herzegovina 0 g/cap/d compare
  25. 52 Barbados 0 g/cap/d compare
  26. 52 Finland 0 g/cap/d
  27. 52 Angola 0 g/cap/d
  28. 52 China, Hong Kong SAR 0 g/cap/d compare
  29. 52 Belarus 0 g/cap/d compare
  30. 52 Argentina 0 g/cap/d
  31. 52 Eswatini 0 g/cap/d compare
  32. 52 Haiti 0 g/cap/d
  33. 52 Belgium 0 g/cap/d
  34. 52 Mauritius 0 g/cap/d compare
  35. 52 Guinea 0 g/cap/d
  36. 52 Tunisia 0 g/cap/d
  37. 52 Algeria 0 g/cap/d compare
  38. 52 Chile 0 g/cap/d
  39. 52 Paraguay 0 g/cap/d
  40. 52 Saudi Arabia 0 g/cap/d
  41. 52 Papua New Guinea 0 g/cap/d
  42. 52 Trinidad and Tobago 0 g/cap/d
  43. 52 United Kingdom of Great Britain and Northern Ireland 0 g/cap/d compare
  44. 52 Niger 0 g/cap/d
  45. 52 Czechia 0 g/cap/d compare
  46. 52 Uruguay 0 g/cap/d
  47. 52 Malta 0 g/cap/d
  48. 52 Dominican Republic 0 g/cap/d
  49. 52 Panama 0 g/cap/d
  50. 52 Namibia 0 g/cap/d
  51. 52 Rwanda 0 g/cap/d
  52. 52 Belize 0 g/cap/d
  53. 52 United Arab Emirates 0 g/cap/d compare
  54. 52 Yemen 0 g/cap/d compare
  55. 52 Bulgaria 0 g/cap/d
  56. 52 Malaysia 0 g/cap/d compare
  57. 52 Jamaica 0 g/cap/d
  58. 52 Lebanon 0 g/cap/d compare
  59. 52 Portugal 0 g/cap/d
  60. 52 Malawi 0 g/cap/d
  61. 52 Burkina Faso 0 g/cap/d compare
  62. 52 Nicaragua 0 g/cap/d
  63. 52 Netherlands (Kingdom of the) 0 g/cap/d compare
  64. 52 Zambia 0 g/cap/d
  65. 52 France 0 g/cap/d
  66. 52 Greece 0 g/cap/d compare
  67. 52 Madagascar 0 g/cap/d
  68. 52 Mozambique 0 g/cap/d
  69. 52 Hungary 0 g/cap/d compare
  70. 52 Sweden 0 g/cap/d compare
  71. 52 Italy 0 g/cap/d
  72. 52 Australia 0 g/cap/d
  73. 52 Botswana 0 g/cap/d compare
  74. 52 Myanmar 0 g/cap/d compare
  75. 52 Cyprus 0 g/cap/d compare
  76. 52 Morocco 0 g/cap/d
  77. 52 Kazakhstan 0 g/cap/d
  78. 52 Zimbabwe 0 g/cap/d
  79. 52 Honduras 0 g/cap/d
  80. 52 Cambodia 0 g/cap/d
  81. 52 Bangladesh 0 g/cap/d
  82. 52 South Africa 0 g/cap/d
  83. 52 Costa Rica 0 g/cap/d
  84. 52 Ecuador 0 g/cap/d
  85. 52 Philippines 0 g/cap/d compare
  86. 52 Spain 0 g/cap/d compare
  87. 52 Peru 0 g/cap/d
  88. 52 Thailand 0 g/cap/d
  89. 52 Sri Lanka 0 g/cap/d
  90. 52 Uganda 0 g/cap/d
  91. 52 Brazil 0 g/cap/d compare
  92. 52 Guatemala 0 g/cap/d compare
  93. 52 Indonesia 0 g/cap/d
  94. 52 Mexico 0 g/cap/d
  95. 52 Egypt 0 g/cap/d compare
  96. 52 Colombia 0 g/cap/d
  97. 52 Australia and New Zealand 0 g/cap/d
  98. 52 Nepal 0 g/cap/d
  99. 52 Kenya 0 g/cap/d
  100. 52 China 0 g/cap/d

See the full ranking of 198 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is oilcrops, other — protein supply quantity in French Polynesia?
Oilcrops, other — protein supply quantity in French Polynesia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — protein supply quantity recorded in French Polynesia?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest oilcrops, other — protein supply quantity recorded in French Polynesia?
The lowest recorded value was 0 g/cap/d in 2010.
How does French Polynesia rank for oilcrops, other — protein supply quantity?
French Polynesia ranks 52nd out of 152 countries with data for 2023.
Is oilcrops, other — protein supply quantity rising or falling in French Polynesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops, Other — Protein supply quantity in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-g-capita-day/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-other-protein-supply-quantity-g-capita-day/french-polynesia/">Oilcrops, Other — Protein supply quantity in French Polynesia</a> — Statizoid

About this data

Indicator
Oilcrops, Other — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 2,431 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.