Oilcrops, Other — Processing in Türkiye

Türkiye: Oilcrops, Other — Processing was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
up 150.0%
World rank
34th
of 96 countries
All-time high
153 1000 t
in 2017
All-time low
5 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Processing in Türkiye, 2010–2023

0501001502010201620232010: 5 1000 t2011: 36 1000 t2012: 74 1000 t2013: 62 1000 t2014: 35 1000 t2015: 44 1000 t2016: 133 1000 t2017: 153 1000 t2018: 25 1000 t2019: 20 1000 t2020: 7 1000 t2021: 10 1000 t2022: 14 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — processing in Türkiye stood at 35 1000 t.

Compared with earlier readings it is up 150.0% on the previous year and down 43.5% over ten years.

Over the whole period, oilcrops, other — processing in Türkiye peaked at 153 1000 t in 2017 and was at its lowest, 5 1000 t, in 2010.

That places Türkiye 34th out of 96 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.7 1000 t 5 1000 t 153 1000 t 10
2020s 16.5 1000 t 7 1000 t 35 1000 t 4

Countries ranked near Türkiye

  1. 31 Côte d'Ivoire 42 1000 t compare
  2. 32 Uzbekistan 38 1000 t compare
  3. 33 Canada 37 1000 t compare
  4. 35 United Kingdom of Great Britain and Northern Ireland 34 1000 t compare
  5. 36 Costa Rica 18 1000 t compare
  6. 37 Czechia 15 1000 t compare

See the full ranking of 127 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is oilcrops, other — processing in Türkiye?
Oilcrops, other — processing in Türkiye was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — processing recorded in Türkiye?
The highest recorded value was 153 1000 t in 2017.
What is the lowest oilcrops, other — processing recorded in Türkiye?
The lowest recorded value was 5 1000 t in 2010.
How does Türkiye rank for oilcrops, other — processing?
Türkiye ranks 34th out of 96 countries with data for 2023.
Is oilcrops, other — processing rising or falling in Türkiye?
Over the last ten years it is down 43.5%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
127 places, 1,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.