Oilcrops, Other — Processing in Africa
Africa: Oilcrops, Other — Processing was 1,365 1000 t in 2023. ▲ Rising
Oilcrops, Other — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — processing in Africa stood at 1,365 1000 t.
Compared with earlier readings it is down 3.4% on the previous year and up 23.0% over ten years.
Over the whole period, oilcrops, other — processing in Africa peaked at 1,413 1000 t in 2022 and was at its lowest, 986 1000 t, in 2010.
Africa ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 986 1000 t | — |
| 2011 | 1,087 1000 t | +10.2% |
| 2012 | 1,186 1000 t | +9.1% |
| 2013 | 1,110 1000 t | -6.4% |
| 2014 | 1,152 1000 t | +3.8% |
| 2015 | 1,150 1000 t | -0.2% |
| 2016 | 1,252 1000 t | +8.9% |
| 2017 | 1,172 1000 t | -6.4% |
| 2018 | 1,236 1000 t | +5.5% |
| 2019 | 1,314 1000 t | +6.3% |
| 2020 | 1,246 1000 t | -5.2% |
| 2021 | 1,254 1000 t | +0.6% |
| 2022 | 1,413 1000 t | +12.7% |
| 2023 | 1,365 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,164 1000 t | 986 1000 t | 1,314 1000 t | 10 |
| 2020s | 1,320 1000 t | 1,246 1000 t | 1,413 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.56 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.83 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — processing in Africa?
- Oilcrops, other — processing in Africa was 1,365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — processing recorded in Africa?
- The highest recorded value was 1,413 1000 t in 2022.
- What is the lowest oilcrops, other — processing recorded in Africa?
- The lowest recorded value was 986 1000 t in 2010.
- How does Africa rank for oilcrops, other — processing?
- Africa ranks 5th out of 30 groups with data for 2023.
- Is oilcrops, other — processing rising or falling in Africa?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.