Oilcrops, Other — Losses in World

World: Oilcrops, Other — Losses was 1,018 1000 t in 2023. ▲ Rising

Latest (2023)
1,018 1000 t
Change on year
down 0.2%
Rank
1st
of 31 groups
All-time high
1,020 1000 t
in 2022
All-time low
766 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Losses in World, 2010–2023

02505007501.0k2010201620232010: 766 1000 t2011: 979 1000 t2012: 921 1000 t2013: 842 1000 t2014: 904 1000 t2015: 936 1000 t2016: 916 1000 t2017: 872 1000 t2018: 897 1000 t2019: 853 1000 t2020: 992 1000 t2021: 945 1000 t2022: 1.0k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops, other — losses in World stood at 1,018 1000 t.

Compared with earlier readings it is down 0.2% on the previous year and up 20.9% over ten years.

Over the whole period, oilcrops, other — losses in World peaked at 1,020 1000 t in 2022 and was at its lowest, 766 1000 t, in 2010.

World ranks 1st of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 888.6 1000 t 766 1000 t 979 1000 t 10
2020s 993.75 1000 t 945 1000 t 1,020 1000 t 4

Countries ranked near World

  1. 1 India 352 1000 t compare
  2. 2 Nigeria 114 1000 t compare
  3. 3 China 89 1000 t compare
  4. 4 China, mainland 88 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oilcrops, other — losses in World?
Oilcrops, other — losses in World was 1,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — losses recorded in World?
The highest recorded value was 1,020 1000 t in 2022.
What is the lowest oilcrops, other — losses recorded in World?
The lowest recorded value was 766 1000 t in 2010.
How does World rank for oilcrops, other — losses?
World ranks 1st out of 31 groups with data for 2023.
Is oilcrops, other — losses rising or falling in World?
Over the last ten years it is up 20.9%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Losses. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Losses in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-losses/world/

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About this data

Indicator
Oilcrops, Other — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.