Oilcrops, Other — Import quantity in Asia
Asia: Oilcrops, Other — Import quantity was 2,494 1000 t in 2023. ▲ Rising
Oilcrops, Other — Import quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops, other — import quantity in Asia is 2,494 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 54.1% on the previous year and up 254.8% over ten years.
Over the whole period, oilcrops, other — import quantity in Asia peaked at 2,494 1000 t in 2023 and was at its lowest, 510 1000 t, in 2010.
That places Asia 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops, Other — Import quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 510 1000 t | — |
| 2011 | 514 1000 t | +0.8% |
| 2012 | 740 1000 t | +44.0% |
| 2013 | 703 1000 t | -5.0% |
| 2014 | 913 1000 t | +29.9% |
| 2015 | 1,080 1000 t | +18.3% |
| 2016 | 1,494 1000 t | +38.3% |
| 2017 | 1,134 1000 t | -24.1% |
| 2018 | 1,090 1000 t | -3.9% |
| 2019 | 1,022 1000 t | -6.2% |
| 2020 | 928 1000 t | -9.2% |
| 2021 | 899 1000 t | -3.1% |
| 2022 | 1,618 1000 t | +80.0% |
| 2023 | 2,494 1000 t | +54.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 920 1000 t | 510 1000 t | 1,494 1000 t | 10 |
| 2020s | 1,485 1000 t | 899 1000 t | 2,494 1000 t | 4 |
Countries ranked near Asia
- 1 China 1,389 1000 t compare
- 2 China, mainland 1,359 1000 t compare
- 3 Belgium 646 1000 t compare
- 4 Republic of Korea 309 1000 t compare
- 5 Ghana 290 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — import quantity in Asia?
- Oilcrops, other — import quantity in Asia was 2,494 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — import quantity recorded in Asia?
- The highest recorded value was 2,494 1000 t in 2023.
- What is the lowest oilcrops, other — import quantity recorded in Asia?
- The lowest recorded value was 510 1000 t in 2010.
- How does Asia rank for oilcrops, other — import quantity?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is oilcrops, other — import quantity rising or falling in Asia?
- Over the last ten years it is up 254.8%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.