Oilcrops, Other — Import quantity in Belgium

Belgium: Oilcrops, Other — Import quantity was 646 1000 t in 2023. ▲ Rising

Latest (2023)
646 1000 t
Change on year
up 18.8%
World rank
3rd
of 179 countries
All-time high
746 1000 t
in 2016
All-time low
490 1000 t
in 2011
Years of data
14
2010–2023

Oilcrops, Other — Import quantity in Belgium, 2010–2023

02004006008002010201620232010: 603 1000 t2011: 490 1000 t2012: 581 1000 t2013: 551 1000 t2014: 704 1000 t2015: 709 1000 t2016: 746 1000 t2017: 591 1000 t2018: 611 1000 t2019: 673 1000 t2020: 649 1000 t2021: 669 1000 t2022: 544 1000 t2023: 646 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — import quantity in Belgium is 646 1000 t, measured in 2023.

That represents a change of up 18.8% on the previous year and up 17.2% over ten years.

Over the whole period, oilcrops, other — import quantity in Belgium peaked at 746 1000 t in 2016 and was at its lowest, 490 1000 t, in 2011.

That places Belgium 3rd out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 625.9 1000 t 490 1000 t 746 1000 t 10
2020s 627 1000 t 544 1000 t 669 1000 t 4

Countries ranked near Belgium

  1. 1 China 1,389 1000 t compare
  2. 2 China, mainland 1,359 1000 t compare
  3. 4 Republic of Korea 309 1000 t compare
  4. 5 Ghana 290 1000 t compare
  5. 6 Viet Nam 284 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oilcrops, other — import quantity in Belgium?
Oilcrops, other — import quantity in Belgium was 646 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — import quantity recorded in Belgium?
The highest recorded value was 746 1000 t in 2016.
What is the lowest oilcrops, other — import quantity recorded in Belgium?
The lowest recorded value was 490 1000 t in 2011.
How does Belgium rank for oilcrops, other — import quantity?
Belgium ranks 3rd out of 179 countries with data for 2023.
Is oilcrops, other — import quantity rising or falling in Belgium?
Over the last ten years it is up 17.2%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,851 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.