Oilcrops, Other — Import quantity in Americas

Americas: Oilcrops, Other — Import quantity was 374 1000 t in 2023. ▲ Rising

Latest (2023)
374 1000 t
Change on year
down 18.2%
Rank
8th
of 31 groups
All-time high
457 1000 t
in 2022
All-time low
253 1000 t
in 2017
Years of data
14
2010–2023

Oilcrops, Other — Import quantity in Americas, 2010–2023

01002003004005002010201620232010: 318 1000 t2011: 353 1000 t2012: 323 1000 t2013: 344 1000 t2014: 329 1000 t2015: 313 1000 t2016: 287 1000 t2017: 253 1000 t2018: 286 1000 t2019: 295 1000 t2020: 342 1000 t2021: 411 1000 t2022: 457 1000 t2023: 374 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Americas recorded 374 1000 t for oilcrops, other — import quantity in 2023.

Compared with earlier readings it is down 18.2% on the previous year and up 8.7% over ten years.

Over the whole period, oilcrops, other — import quantity in Americas peaked at 457 1000 t in 2022 and was at its lowest, 253 1000 t, in 2017.

That places Americas 8th out of 31 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 310.1 1000 t 253 1000 t 353 1000 t 10
2020s 396 1000 t 342 1000 t 457 1000 t 4

Countries ranked near Americas

  1. 5 Ghana 290 1000 t compare
  2. 6 Viet Nam 284 1000 t compare
  3. 7 Türkiye 172 1000 t compare
  4. 8 Germany 151 1000 t compare
  5. 9 Poland 148 1000 t compare
  6. 10 Netherlands (Kingdom of the) 131 1000 t compare
  7. 11 Peru 86 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is oilcrops, other — import quantity in Americas?
Oilcrops, other — import quantity in Americas was 374 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — import quantity recorded in Americas?
The highest recorded value was 457 1000 t in 2022.
What is the lowest oilcrops, other — import quantity recorded in Americas?
The lowest recorded value was 253 1000 t in 2017.
How does Americas rank for oilcrops, other — import quantity?
Americas ranks 8th out of 31 groups with data for 2023.
Is oilcrops, other — import quantity rising or falling in Americas?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,851 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.