Oilcrops, Other — Import quantity in Germany

Germany: Oilcrops, Other — Import quantity was 151 1000 t in 2023. ▲ Rising

Latest (2023)
151 1000 t
Change on year
down 6.8%
World rank
8th
of 179 countries
All-time high
234 1000 t
in 2019
All-time low
123 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Import quantity in Germany, 2010–2023

0501001502002502010201620232010: 123 1000 t2011: 159 1000 t2012: 204 1000 t2013: 165 1000 t2014: 184 1000 t2015: 222 1000 t2016: 210 1000 t2017: 223 1000 t2018: 222 1000 t2019: 234 1000 t2020: 210 1000 t2021: 196 1000 t2022: 162 1000 t2023: 151 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — import quantity in Germany is 151 1000 t, measured in 2023.

Compared with earlier readings it is down 6.8% on the previous year and down 8.5% over ten years.

Over the whole period, oilcrops, other — import quantity in Germany peaked at 234 1000 t in 2019 and was at its lowest, 123 1000 t, in 2010.

Germany ranks 8th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.6 1000 t 123 1000 t 234 1000 t 10
2020s 179.75 1000 t 151 1000 t 210 1000 t 4

Countries ranked near Germany

  1. 5 Ghana 290 1000 t compare
  2. 6 Viet Nam 284 1000 t compare
  3. 7 Türkiye 172 1000 t compare
  4. 9 Poland 148 1000 t compare
  5. 10 Netherlands (Kingdom of the) 131 1000 t compare
  6. 11 Peru 86 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is oilcrops, other — import quantity in Germany?
Oilcrops, other — import quantity in Germany was 151 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — import quantity recorded in Germany?
The highest recorded value was 234 1000 t in 2019.
What is the lowest oilcrops, other — import quantity recorded in Germany?
The lowest recorded value was 123 1000 t in 2010.
How does Germany rank for oilcrops, other — import quantity?
Germany ranks 8th out of 179 countries with data for 2023.
Is oilcrops, other — import quantity rising or falling in Germany?
Over the last ten years it is down 8.5%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,851 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.