Oilcrops, Other — Food supply in United States of America
United States of America: Oilcrops, Other — Food supply was 16,206 million Kcal in 2023. ▼ Falling
Oilcrops, Other — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops, other — food supply in United States of America stood at 16,206 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 32.5% on the previous year and down 52.5% over ten years.
Over the whole period, oilcrops, other — food supply in United States of America peaked at 34,109 million Kcal in 2013 and was at its lowest, 16,206 million Kcal, in 2023.
United States of America ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,347 million Kcal | — |
| 2011 | 17,926 million Kcal | -19.8% |
| 2012 | 21,709 million Kcal | +21.1% |
| 2013 | 34,109 million Kcal | +57.1% |
| 2014 | 21,830 million Kcal | -36.0% |
| 2015 | 21,358 million Kcal | -2.2% |
| 2016 | 21,535 million Kcal | +0.8% |
| 2017 | 21,721 million Kcal | +0.9% |
| 2018 | 21,978 million Kcal | +1.2% |
| 2019 | 22,567 million Kcal | +2.7% |
| 2020 | 17,145 million Kcal | -24.0% |
| 2021 | 19,443 million Kcal | +13.4% |
| 2022 | 24,001 million Kcal | +23.4% |
| 2023 | 16,206 million Kcal | -32.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,708 million Kcal | 17,926 million Kcal | 34,109 million Kcal | 10 |
| 2020s | 19,199 million Kcal | 16,206 million Kcal | 24,001 million Kcal | 4 |
Countries ranked near United States of America
- 17 Mauritania 10,196 million Kcal compare
- 17 United Republic of Tanzania 0 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
- 20 Canada 7,290 million Kcal compare
- 21 Latvia 6,433 million Kcal compare
- 22 Senegal 6,193 million Kcal compare
- 23 Afghanistan 5,820 million Kcal compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in United States of America?
- Oilcrops, other — food supply in United States of America was 16,206 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in United States of America?
- The highest recorded value was 34,109 million Kcal in 2013.
- What is the lowest oilcrops, other — food supply recorded in United States of America?
- The lowest recorded value was 16,206 million Kcal in 2023.
- How does United States of America rank for oilcrops, other — food supply?
- United States of America ranks 20th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in United States of America?
- Over the last ten years it is down 52.5%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.