Canada vs United States of America: Oilcrops, Other — Food supply
Oilcrops, Other — Food supply over time
- Canada
- United States of America
How they compare
United States of America currently reports 16,206 million Kcal against 7,290 million Kcal in Canada, a difference of 8,916 million Kcal.
That makes United States of America's figure about 2.2 times Canada's.
Across all 14 years both countries report, United States of America has been ahead every year.
Canada ranks 28th and United States of America ranks 23rd of 177 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,532 million Kcal | 22,708 million Kcal | 16,176 million Kcal | United States of America |
| 2020s | 7,701 million Kcal | 19,199 million Kcal | 11,497 million Kcal | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oilcrops, other — food supply, Canada or United States of America?
- United States of America, at 16,206 million Kcal against 7,290 million Kcal in Canada as of 2023.
- What is the difference in oilcrops, other — food supply between Canada and United States of America?
- 8,916 million Kcal, with United States of America ahead.
- How many years of comparable data are there for Canada and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and United States of America rank globally for oilcrops, other — food supply?
- Canada ranks 28th and United States of America ranks 23rd of 177 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oilcrops, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.