Oilcrops, Other — Food supply in South-Eastern Asia
South-Eastern Asia: Oilcrops, Other — Food supply was 36,553 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in South-Eastern Asia is 36,553 million Kcal, measured in 2023.
That represents a change of down 35.8% on the previous year and up 2,797.1% over ten years.
Over the whole period, oilcrops, other — food supply in South-Eastern Asia peaked at 56,972 million Kcal in 2022 and was at its lowest, 5.22 million Kcal, in 2010.
That places South-Eastern Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5.22 million Kcal | — |
| 2011 | 10.43 million Kcal | +99.8% |
| 2012 | 31.55 million Kcal | +202.5% |
| 2013 | 1,262 million Kcal | +3899.0% |
| 2014 | 15,115 million Kcal | +1098.0% |
| 2015 | 13,488 million Kcal | -10.8% |
| 2016 | 13,693 million Kcal | +1.5% |
| 2017 | 29,500 million Kcal | +115.4% |
| 2018 | 8,236 million Kcal | -72.1% |
| 2019 | 8,607 million Kcal | +4.5% |
| 2020 | 6,207 million Kcal | -27.9% |
| 2021 | 4,334 million Kcal | -30.2% |
| 2022 | 56,972 million Kcal | +1214.5% |
| 2023 | 36,553 million Kcal | -35.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,995 million Kcal | 5.22 million Kcal | 29,500 million Kcal | 10 |
| 2020s | 26,016 million Kcal | 4,334 million Kcal | 56,972 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 11 Libya 13,503 million Kcal compare
- 12 China 13,409 million Kcal compare
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Norway 11,812 million Kcal compare
- 15 Ethiopia 10,745 million Kcal compare
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Sheep and Goats — Stocks, annual growth rate 1.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3871 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -7.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -8.26 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3498 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in South-Eastern Asia?
- Oilcrops, other — food supply in South-Eastern Asia was 36,553 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in South-Eastern Asia?
- The highest recorded value was 56,972 million Kcal in 2022.
- What is the lowest oilcrops, other — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 5.22 million Kcal in 2010.
- How does South-Eastern Asia rank for oilcrops, other — food supply?
- South-Eastern Asia ranks 14th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 2,797.1%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.