Oilcrops, Other — Food supply in Americas
Americas: Oilcrops, Other — Food supply was 24,015 million Kcal in 2023. ◆ Volatile
Oilcrops, Other — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oilcrops, other — food supply in Americas is 24,015 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 24.7% on the previous year and down 98.6% over ten years.
Over the whole period, oilcrops, other — food supply in Americas peaked at 2.12 million million Kcal in 2018 and was at its lowest, 24,015 million Kcal, in 2023.
That places Americas 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops, Other — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.66 million million Kcal | — |
| 2011 | 1.74 million million Kcal | +4.6% |
| 2012 | 1.71 million million Kcal | -1.6% |
| 2013 | 1.72 million million Kcal | +0.6% |
| 2014 | 1.80 million million Kcal | +4.2% |
| 2015 | 1.94 million million Kcal | +8.2% |
| 2016 | 1.90 million million Kcal | -2.3% |
| 2017 | 2.03 million million Kcal | +6.9% |
| 2018 | 2.12 million million Kcal | +4.7% |
| 2019 | 31,807 million Kcal | -98.5% |
| 2020 | 25,014 million Kcal | -21.4% |
| 2021 | 29,985 million Kcal | +19.9% |
| 2022 | 31,886 million Kcal | +6.3% |
| 2023 | 24,015 million Kcal | -24.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.67 million million Kcal | 31,807 million Kcal | 2.12 million million Kcal | 10 |
| 2020s | 27,725 million Kcal | 24,015 million Kcal | 31,886 million Kcal | 4 |
Countries ranked near Americas
- 13 China, Taiwan Province of 13,398 million Kcal compare
- 14 Norway 11,812 million Kcal compare
- 15 Ethiopia 10,745 million Kcal compare
- 16 Russian Federation 10,472 million Kcal compare
- 17 Mauritania 10,196 million Kcal compare
- 18 Poland 8,520 million Kcal compare
- 19 Tajikistan 7,731 million Kcal compare
More agriculture & rural data for Americas
- Vegetables Primary — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.16 % change on previous year (2024)
Frequently asked questions
- What is oilcrops, other — food supply in Americas?
- Oilcrops, other — food supply in Americas was 24,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — food supply recorded in Americas?
- The highest recorded value was 2.12 million million Kcal in 2018.
- What is the lowest oilcrops, other — food supply recorded in Americas?
- The lowest recorded value was 24,015 million Kcal in 2023.
- How does Americas rank for oilcrops, other — food supply?
- Americas ranks 16th out of 29 groups with data for 2023.
- Is oilcrops, other — food supply rising or falling in Americas?
- Over the last ten years it is down 98.6%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.