Oilcrops, Other — Fat supply quantity in Russia
Russia: Oilcrops, Other — Fat supply quantity was 505.92 t in 2023. ◆ Volatile
Oilcrops, Other — Fat supply quantity in Russia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops, other — fat supply quantity in Russia stood at 505.92 t.
Compared with earlier readings it is down 68.2% on the previous year and up 8,099.7% over five years.
Russia ranks 28th of 177 countries on this measure, in the top quarter.
Oilcrops, Other — Fat supply quantity in Russia, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 6.17 t | — |
| 2020 | 6.11 t | -1.0% |
| 2021 | 9.64 t | +57.8% |
| 2022 | 1,590 t | +16391.0% |
| 2023 | 505.92 t | -68.2% |
Russia compared with similar countries
- Russia's 505.92 t is above the median for high income countries, which is 19.52 t, 25.9× the median. (52 countries reporting)
- Russia's 505.92 t is above the median for Europe & Central Asia, which is 20.7 t, 24.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.17 t | 6.17 t | 6.17 t | 1 |
| 2020s | 527.85 t | 6.11 t | 1,590 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is oilcrops, other — fat supply quantity in Russia?
- Oilcrops, other — fat supply quantity in Russia was 505.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — fat supply quantity recorded in Russia?
- The highest recorded value was 1,590 t in 2022.
- What is the lowest oilcrops, other — fat supply quantity recorded in Russia?
- The lowest recorded value was 6.11 t in 2020.
- How does Russia rank for oilcrops, other — fat supply quantity?
- Russia ranks 28th out of 177 countries with data for 2023.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.