Oilcrops, Other — Export quantity in Western Europe

Western Europe: Oilcrops, Other — Export quantity was 336 1000 t in 2023. ▼ Falling

Latest (2023)
336 1000 t
Change on year
down 1.2%
Rank
14th
of 31 groups
All-time high
524 1000 t
in 2011
All-time low
336 1000 t
in 2023
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in Western Europe, 2010–2023

02004006002010201620232010: 406 1000 t2011: 524 1000 t2012: 507 1000 t2013: 428 1000 t2014: 343 1000 t2015: 409 1000 t2016: 375 1000 t2017: 380 1000 t2018: 398 1000 t2019: 423 1000 t2020: 374 1000 t2021: 373 1000 t2022: 340 1000 t2023: 336 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oilcrops, other — export quantity in Western Europe is 336 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.2% on the previous year and down 21.5% over ten years.

Over the whole period, oilcrops, other — export quantity in Western Europe peaked at 524 1000 t in 2011 and was at its lowest, 336 1000 t, in 2023.

Western Europe ranks 14th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 419.3 1000 t 343 1000 t 524 1000 t 10
2020s 355.75 1000 t 336 1000 t 374 1000 t 4

Countries ranked near Western Europe

  1. 11 Netherlands (Kingdom of the) 63 1000 t compare
  2. 11 China 63 1000 t compare
  3. 13 China, mainland 61 1000 t compare
  4. 14 Ukraine 54 1000 t compare
  5. 15 India 52 1000 t compare
  6. 16 Paraguay 51 1000 t compare
  7. 17 Austria 41 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is oilcrops, other — export quantity in Western Europe?
Oilcrops, other — export quantity in Western Europe was 336 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in Western Europe?
The highest recorded value was 524 1000 t in 2011.
What is the lowest oilcrops, other — export quantity recorded in Western Europe?
The lowest recorded value was 336 1000 t in 2023.
How does Western Europe rank for oilcrops, other — export quantity?
Western Europe ranks 14th out of 31 groups with data for 2023.
Is oilcrops, other — export quantity rising or falling in Western Europe?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Export quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-export-quantity/western-europe/

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About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.