Oilcrops, Other — Export quantity in Northern Africa

Northern Africa: Oilcrops, Other — Export quantity was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
down 55.5%
Rank
20th
of 31 regions
All-time high
128 1000 t
in 2022
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Oilcrops, Other — Export quantity in Northern Africa, 2010–2023

0501001502010201620232010: 2 1000 t2011: 2 1000 t2012: 16 1000 t2013: 21 1000 t2014: 24 1000 t2015: 2 1000 t2016: 28 1000 t2017: 5 1000 t2018: 73 1000 t2019: 59 1000 t2020: 66 1000 t2021: 29 1000 t2022: 128 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Africa recorded 57 1000 t for oilcrops, other — export quantity in 2023.

The figure is down 55.5% on the previous year and up 171.4% over ten years.

Over the whole period, oilcrops, other — export quantity in Northern Africa peaked at 128 1000 t in 2022 and was at its lowest, 2 1000 t, in 2010.

Northern Africa ranks 20th of 31 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.2 1000 t 2 1000 t 73 1000 t 10
2020s 70 1000 t 29 1000 t 128 1000 t 4

Countries ranked near Northern Africa

  1. 17 Austria 41 1000 t compare
  2. 18 France 39 1000 t compare
  3. 19 Czechia 34 1000 t compare
  4. 20 United Kingdom of Great Britain and Northern Ireland 30 1000 t compare
  5. 22 Germany 25 1000 t compare

See the full ranking of 192 places →

More agriculture & rural data for Northern Africa

All data for Northern Africa →

Frequently asked questions

What is oilcrops, other — export quantity in Northern Africa?
Oilcrops, other — export quantity in Northern Africa was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, other — export quantity recorded in Northern Africa?
The highest recorded value was 128 1000 t in 2022.
What is the lowest oilcrops, other — export quantity recorded in Northern Africa?
The lowest recorded value was 2 1000 t in 2010.
How does Northern Africa rank for oilcrops, other — export quantity?
Northern Africa ranks 20th out of 31 regions with data for 2023.
Is oilcrops, other — export quantity rising or falling in Northern Africa?
Over the last ten years it is up 171.4%. The long-run trend across the full record is volatile.
Where does this Northern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Export quantity. Statizoid updates them automatically from the source API.

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Oilcrops, Other — Export quantity in Northern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-other-export-quantity/northern-africa/

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About this data

Indicator
Oilcrops, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 2,452 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.