Oilcrops, Other — Domestic supply quantity in Central America
Central America: Oilcrops, Other — Domestic supply quantity was 97 1000 t in 2023. ▼ Falling
Oilcrops, Other — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops, other — domestic supply quantity in Central America stood at 97 1000 t.
That represents a change of down 4.0% on the previous year and down 15.7% over ten years.
Over the whole period, oilcrops, other — domestic supply quantity in Central America peaked at 302 1000 t in 2012 and was at its lowest, 79 1000 t, in 2019.
That places Central America 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops, Other — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 132 1000 t | — |
| 2011 | 165 1000 t | +25.0% |
| 2012 | 302 1000 t | +83.0% |
| 2013 | 115 1000 t | -61.9% |
| 2014 | 154 1000 t | +33.9% |
| 2015 | 141 1000 t | -8.4% |
| 2016 | 142 1000 t | +0.7% |
| 2017 | 104 1000 t | -26.8% |
| 2018 | 84 1000 t | -19.2% |
| 2019 | 79 1000 t | -6.0% |
| 2020 | 121 1000 t | +53.2% |
| 2021 | 85 1000 t | -29.8% |
| 2022 | 101 1000 t | +18.8% |
| 2023 | 97 1000 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.8 1000 t | 79 1000 t | 302 1000 t | 10 |
| 2020s | 101 1000 t | 85 1000 t | 121 1000 t | 4 |
Countries ranked near Central America
- 20 Mozambique 86 1000 t compare
- 21 Peru 82 1000 t compare
- 22 Mexico 80 1000 t compare
- 23 Spain 78 1000 t compare
- 24 Netherlands (Kingdom of the) 73 1000 t compare
- 25 Nepal 62 1000 t compare
- 26 Afghanistan 61 1000 t compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
Frequently asked questions
- What is oilcrops, other — domestic supply quantity in Central America?
- Oilcrops, other — domestic supply quantity in Central America was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, other — domestic supply quantity recorded in Central America?
- The highest recorded value was 302 1000 t in 2012.
- What is the lowest oilcrops, other — domestic supply quantity recorded in Central America?
- The lowest recorded value was 79 1000 t in 2019.
- How does Central America rank for oilcrops, other — domestic supply quantity?
- Central America ranks 23rd out of 29 groups with data for 2023.
- Is oilcrops, other — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.