Oilcrops Oil, Other — Stock Variation in Türkiye
Türkiye: Oilcrops Oil, Other — Stock Variation was 1 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Stock Variation in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Türkiye recorded 1 1000 t for oilcrops oil, other — stock variation in 2023.
That represents a change of down 94.7% over ten years.
Over the whole period, oilcrops oil, other — stock variation in Türkiye peaked at 52 1000 t in 2017 and was at its lowest, -9 1000 t, in 2012.
That places Türkiye 4th out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Stock Variation in Türkiye, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 1 1000 t | — |
| 2012 | -9 1000 t | -1000.0% |
| 2013 | 19 1000 t | -311.1% |
| 2014 | 33 1000 t | +73.7% |
| 2015 | 9 1000 t | -72.7% |
| 2016 | 41 1000 t | +355.6% |
| 2017 | 52 1000 t | +26.8% |
| 2018 | -6 1000 t | -111.5% |
| 2019 | 5 1000 t | -183.3% |
| 2020 | 14 1000 t | +180.0% |
| 2021 | 6 1000 t | -57.1% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 1 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.5 1000 t | -9 1000 t | 52 1000 t | 10 |
| 2020s | 5.25 1000 t | 0 1000 t | 14 1000 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — stock variation in Türkiye?
- Oilcrops oil, other — stock variation in Türkiye was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — stock variation recorded in Türkiye?
- The highest recorded value was 52 1000 t in 2017.
- What is the lowest oilcrops oil, other — stock variation recorded in Türkiye?
- The lowest recorded value was -9 1000 t in 2012.
- How does Türkiye rank for oilcrops oil, other — stock variation?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is oilcrops oil, other — stock variation rising or falling in Türkiye?
- Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.