Oilcrops Oil, Other — Protein supply quantity in Russian Federation
Russian Federation: Oilcrops Oil, Other — Protein supply quantity was 845.15 t in 2023. ▼ Falling
Oilcrops Oil, Other — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oilcrops oil, other — protein supply quantity in Russian Federation stood at 845.15 t.
The figure is up 5.8% on the previous year and down 5.2% over ten years.
Over the whole period, oilcrops oil, other — protein supply quantity in Russian Federation peaked at 926.4 t in 2012 and was at its lowest, 709.91 t, in 2020.
Russian Federation ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Protein supply quantity in Russian Federation, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 901.58 t | — |
| 2011 | 890.16 t | -1.3% |
| 2012 | 926.4 t | +4.1% |
| 2013 | 891.7 t | -3.7% |
| 2014 | 909.14 t | +2.0% |
| 2015 | 906.69 t | -0.3% |
| 2016 | 907.89 t | +0.1% |
| 2017 | 911.77 t | +0.4% |
| 2018 | 915.35 t | +0.4% |
| 2019 | 746.19 t | -18.5% |
| 2020 | 709.91 t | -4.9% |
| 2021 | 754.82 t | +6.3% |
| 2022 | 799.07 t | +5.9% |
| 2023 | 845.15 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 890.69 t | 746.19 t | 926.4 t | 10 |
| 2020s | 777.24 t | 709.91 t | 845.15 t | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -1.09 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — protein supply quantity in Russian Federation?
- Oilcrops oil, other — protein supply quantity in Russian Federation was 845.15 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 926.4 t in 2012.
- What is the lowest oilcrops oil, other — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 709.91 t in 2020.
- How does Russian Federation rank for oilcrops oil, other — protein supply quantity?
- Russian Federation ranks 2nd out of 164 countries with data for 2023.
- Is oilcrops oil, other — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.