Oilcrops Oil, Other — Protein supply quantity in Russia

Russia: Oilcrops Oil, Other — Protein supply quantity was 0.02 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.02 g/cap/d
Change on year
unchanged
World rank
13th
of 194 countries
All-time high
0.02 g/cap/d
in 2010
All-time low
0.01 g/cap/d
in 2019
Years of data
14
2010–2023

Oilcrops Oil, Other — Protein supply quantity in Russia, 2010–2023

00.0050.010.0150.022010201620232010: 0.02 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.02 g/cap/d2014: 0.02 g/cap/d2015: 0.02 g/cap/d2016: 0.02 g/cap/d2017: 0.02 g/cap/d2018: 0.02 g/cap/d2019: 0.01 g/cap/d2020: 0.01 g/cap/d2021: 0.01 g/cap/d2022: 0.02 g/cap/d2023: 0.02 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Russia recorded 0.02 g/cap/d for oilcrops oil, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, oilcrops oil, other — protein supply quantity in Russia peaked at 0.02 g/cap/d in 2010 and was at its lowest, 0.01 g/cap/d, in 2019.

Russia ranks 13th of 194 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Oilcrops Oil, Other — Protein supply quantity in Russia, year by year

Annual values for Oilcrops Oil, Other — Protein supply quantity (g/capita/day) in Russia, 2010 to 2023.
Year g/cap/d Change
2010 0.02 g/cap/d
2011 0.02 g/cap/d +0.0%
2012 0.02 g/cap/d +0.0%
2013 0.02 g/cap/d +0.0%
2014 0.02 g/cap/d +0.0%
2015 0.02 g/cap/d +0.0%
2016 0.02 g/cap/d +0.0%
2017 0.02 g/cap/d +0.0%
2018 0.02 g/cap/d +0.0%
2019 0.01 g/cap/d -50.0%
2020 0.01 g/cap/d +0.0%
2021 0.01 g/cap/d +0.0%
2022 0.02 g/cap/d +100.0%
2023 0.02 g/cap/d +0.0%

Russia compared with similar countries

  • Russia's 0.02 g/cap/d is above the median for high income countries, which is 0.01 g/cap/d, 2.0× the median. (56 countries reporting)
  • Russia's 0.02 g/cap/d is above the median for Europe & Central Asia, which is 0.01 g/cap/d, 2.0× the median. (47 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.019 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 10
2020s 0.015 g/cap/d 0.01 g/cap/d 0.02 g/cap/d 4

Countries ranked near Russia

  1. 13 Saint Vincent and the Grenadines 0.02 g/cap/d compare
  2. 13 Cabo Verde 0.02 g/cap/d compare
  3. 13 Grenada 0.02 g/cap/d compare
  4. 13 Lithuania 0.02 g/cap/d compare
  5. 13 Estonia 0.02 g/cap/d compare
  6. 13 Guyana 0.02 g/cap/d compare
  7. 13 New Caledonia 0.02 g/cap/d compare
  8. 13 Azerbaijan 0.02 g/cap/d compare
  9. 13 Uruguay 0.02 g/cap/d compare
  10. 13 Latvia 0.02 g/cap/d compare
  11. 13 Jamaica 0.02 g/cap/d compare
  12. 13 Serbia 0.02 g/cap/d compare
  13. 13 Israel 0.02 g/cap/d compare
  14. 13 Malta 0.02 g/cap/d compare
  15. 13 Romania 0.02 g/cap/d compare
  16. 13 El Salvador 0.02 g/cap/d compare
  17. 13 Switzerland 0.02 g/cap/d compare
  18. 13 Canada 0.02 g/cap/d compare
  19. 13 Greece 0.02 g/cap/d compare
  20. 13 Russian Federation 0.02 g/cap/d compare
  21. 13 Australia 0.02 g/cap/d compare
  22. 13 Kazakhstan 0.02 g/cap/d compare
  23. 13 Brazil 0.02 g/cap/d compare
  24. 13 Australia and New Zealand 0.02 g/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Russia

All data for Russia →

Frequently asked questions

What is oilcrops oil, other — protein supply quantity in Russia?
Oilcrops oil, other — protein supply quantity in Russia was 0.02 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — protein supply quantity recorded in Russia?
The highest recorded value was 0.02 g/cap/d in 2010.
What is the lowest oilcrops oil, other — protein supply quantity recorded in Russia?
The lowest recorded value was 0.01 g/cap/d in 2019.
How does Russia rank for oilcrops oil, other — protein supply quantity?
Russia ranks 13th out of 194 countries with data for 2023.
Is oilcrops oil, other — protein supply quantity rising or falling in Russia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Russia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Protein supply quantity in Russia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-protein-supply-quantity-g-capita-day/russian-federation/

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About this data

Indicator
Oilcrops Oil, Other — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.