Oilcrops Oil, Other — Production in Lesotho
Lesotho: Oilcrops Oil, Other — Production was 0 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Production in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — production in Lesotho stood at 0 1000 t. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, oilcrops oil, other — production in Lesotho peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2019.
Lesotho ranks 109th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8889 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Lesotho
- 109 China, Macao SAR 0 1000 t
- 109 Libya 0 1000 t
- 109 Suriname 0 1000 t compare
- 109 French Polynesia 0 1000 t
- 109 Sierra Leone 0 1000 t compare
- 109 Armenia 0 1000 t
- 109 Saint Lucia 0 1000 t
- 109 Samoa 0 1000 t
- 109 Guyana 0 1000 t compare
- 109 Eswatini 0 1000 t
- 109 Congo 0 1000 t compare
- 109 Luxembourg 0 1000 t
- 109 Slovenia 0 1000 t
- 109 Belize 0 1000 t
- 109 Malta 0 1000 t
- 109 Cyprus 0 1000 t
- 109 Cambodia 0 1000 t
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Lesotho?
- Oilcrops oil, other — production in Lesotho was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Lesotho?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest oilcrops oil, other — production recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2019.
- How does Lesotho rank for oilcrops oil, other — production?
- Lesotho ranks 109th out of 126 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Lesotho?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.