Oilcrops Oil, Other — Production in Congo
Congo: Oilcrops Oil, Other — Production was 0 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Production in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in Congo is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, oilcrops oil, other — production in Congo peaked at 5 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
That places Congo 118th out of 137 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 2.5 1000 t | 0 1000 t | 5 1000 t | 4 |
Countries ranked near Congo
- 118 Lesotho 0 1000 t compare
- 118 China, Macao SAR 0 1000 t compare
- 118 Libya 0 1000 t compare
- 118 Suriname 0 1000 t compare
- 118 French Polynesia 0 1000 t compare
- 118 Sierra Leone 0 1000 t compare
- 118 Armenia 0 1000 t compare
- 118 Saint Lucia 0 1000 t compare
- 118 Samoa 0 1000 t compare
- 118 Guyana 0 1000 t compare
- 118 Republic of Moldova 0 1000 t compare
- 118 Eswatini 0 1000 t compare
- 118 Luxembourg 0 1000 t compare
- 118 Slovenia 0 1000 t compare
- 118 Belize 0 1000 t compare
- 118 Malta 0 1000 t compare
- 118 Polynesia 0 1000 t compare
- 118 Cyprus 0 1000 t compare
- 118 Cambodia 0 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Congo?
- Oilcrops oil, other — production in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Congo?
- The highest recorded value was 5 1000 t in 2021.
- What is the lowest oilcrops oil, other — production recorded in Congo?
- The lowest recorded value was 0 1000 t in 2010.
- How does Congo rank for oilcrops oil, other — production?
- Congo ranks 118th out of 137 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Congo?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.