Oilcrops Oil, Other — Production in French Polynesia
French Polynesia: Oilcrops Oil, Other — Production was 0 1000 t in 2022. ▬ Flat
Oilcrops Oil, Other — Production in French Polynesia, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — production in French Polynesia is 0 1000 t, measured in 2022. That is the highest value across all 5 years on record.
Over the whole period, oilcrops oil, other — production in French Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places French Polynesia 109th out of 126 countries with data for 2022, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near French Polynesia
- 109 Lesotho, Kingdom of 0 1000 t compare
- 109 China, Macao SAR 0 1000 t compare
- 109 Libya 0 1000 t compare
- 109 Suriname 0 1000 t compare
- 109 Sierra Leone 0 1000 t compare
- 109 Armenia, Republic of 0 1000 t compare
- 109 St. Lucia 0 1000 t compare
- 109 Samoa 0 1000 t compare
- 109 Guyana 0 1000 t compare
- 109 Eswatini, Kingdom of 0 1000 t compare
- 109 Congo, Republic of 0 1000 t compare
- 109 Luxembourg 0 1000 t compare
- 109 Slovenia 0 1000 t compare
- 109 Belize 0 1000 t compare
- 109 Malta 0 1000 t compare
- 109 Cyprus 0 1000 t compare
- 109 Cambodia 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in French Polynesia?
- Oilcrops oil, other — production in French Polynesia was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in French Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest oilcrops oil, other — production recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does French Polynesia rank for oilcrops oil, other — production?
- French Polynesia ranks 109th out of 126 countries with data for 2022.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.