Oilcrops Oil, Other — Production in Cote d'Ivoire
Cote d'Ivoire: Oilcrops Oil, Other — Production was 301 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Production in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Cote d'Ivoire recorded 301 1000 t for oilcrops oil, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 27.5% on the previous year and up 73.0% over ten years.
Over the whole period, oilcrops oil, other — production in Cote d'Ivoire peaked at 301 1000 t in 2023 and was at its lowest, 114 1000 t, in 2010.
Cote d'Ivoire ranks 15th of 146 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Production in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 143 1000 t | +25.4% |
| 2012 | 158 1000 t | +10.5% |
| 2013 | 174 1000 t | +10.1% |
| 2014 | 135 1000 t | -22.4% |
| 2015 | 162 1000 t | +20.0% |
| 2016 | 161 1000 t | -0.6% |
| 2017 | 173 1000 t | +7.5% |
| 2018 | 186 1000 t | +7.5% |
| 2019 | 166 1000 t | -10.8% |
| 2020 | 176 1000 t | +6.0% |
| 2021 | 178 1000 t | +1.1% |
| 2022 | 236 1000 t | +32.6% |
| 2023 | 301 1000 t | +27.5% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 301 1000 t is above the median for lower middle income countries, which is 22 1000 t, 13.7× the median. (25 countries reporting)
- Cote d'Ivoire's 301 1000 t is above the median for Sub-Saharan Africa, which is 11 1000 t, 27.4× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.2 1000 t | 114 1000 t | 186 1000 t | 10 |
| 2020s | 222.75 1000 t | 176 1000 t | 301 1000 t | 4 |
Countries ranked near Cote d'Ivoire
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is oilcrops oil, other — production in Cote d'Ivoire?
- Oilcrops oil, other — production in Cote d'Ivoire was 301 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — production recorded in Cote d'Ivoire?
- The highest recorded value was 301 1000 t in 2023.
- What is the lowest oilcrops oil, other — production recorded in Cote d'Ivoire?
- The lowest recorded value was 114 1000 t in 2010.
- How does Cote d'Ivoire rank for oilcrops oil, other — production?
- Cote d'Ivoire ranks 15th out of 146 countries with data for 2023.
- Is oilcrops oil, other — production rising or falling in Cote d'Ivoire?
- Over the last ten years it is up 73.0%. The long-run trend across the full record is rising.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.