Oilcrops Oil, Other — Food in Western Asia
Western Asia: Oilcrops Oil, Other — Food was 312 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 312 1000 t for oilcrops oil, other — food in 2023.
The figure is down 8.2% on the previous year and down 14.5% over ten years.
Over the whole period, oilcrops oil, other — food in Western Asia peaked at 365 1000 t in 2013 and was at its lowest, 281 1000 t, in 2016.
Western Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 307 1000 t | — |
| 2011 | 324 1000 t | +5.5% |
| 2012 | 359 1000 t | +10.8% |
| 2013 | 365 1000 t | +1.7% |
| 2014 | 335 1000 t | -8.2% |
| 2015 | 284 1000 t | -15.2% |
| 2016 | 281 1000 t | -1.1% |
| 2017 | 299 1000 t | +6.4% |
| 2018 | 306 1000 t | +2.3% |
| 2019 | 305 1000 t | -0.3% |
| 2020 | 309 1000 t | +1.3% |
| 2021 | 321 1000 t | +3.9% |
| 2022 | 340 1000 t | +5.9% |
| 2023 | 312 1000 t | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 316.5 1000 t | 281 1000 t | 365 1000 t | 10 |
| 2020s | 320.5 1000 t | 309 1000 t | 340 1000 t | 4 |
Countries ranked near Western Asia
- 16 Timor-Leste 1 1000 t compare
- 16 Algeria 104 1000 t compare
- 17 India 96 1000 t compare
- 18 Netherlands (Kingdom of the) 92 1000 t compare
- 19 Kazakhstan 88 1000 t compare
- 20 China, mainland 86 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 76 1000 t compare
- 22 Switzerland 72 1000 t compare
More agriculture & rural data for Western Asia
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0268 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.68 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Western Asia?
- Oilcrops oil, other — food in Western Asia was 312 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Western Asia?
- The highest recorded value was 365 1000 t in 2013.
- What is the lowest oilcrops oil, other — food recorded in Western Asia?
- The lowest recorded value was 281 1000 t in 2016.
- How does Western Asia rank for oilcrops oil, other — food?
- Western Asia ranks 19th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Western Asia?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.