Oilcrops Oil, Other — Food in India
India: Oilcrops Oil, Other — Food was 96 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Food in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
India recorded 96 1000 t for oilcrops oil, other — food in 2023.
That represents a change of up 6.7% on the previous year and down 23.2% over ten years.
Over the whole period, oilcrops oil, other — food in India peaked at 134 1000 t in 2011 and was at its lowest, 81 1000 t, in 2021.
That places India 17th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 134 1000 t | +3.1% |
| 2012 | 132 1000 t | -1.5% |
| 2013 | 125 1000 t | -5.3% |
| 2014 | 129 1000 t | +3.2% |
| 2015 | 123 1000 t | -4.7% |
| 2016 | 116 1000 t | -5.7% |
| 2017 | 121 1000 t | +4.3% |
| 2018 | 109 1000 t | -9.9% |
| 2019 | 83 1000 t | -23.9% |
| 2020 | 87 1000 t | +4.8% |
| 2021 | 81 1000 t | -6.9% |
| 2022 | 90 1000 t | +11.1% |
| 2023 | 96 1000 t | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.2 1000 t | 83 1000 t | 134 1000 t | 10 |
| 2020s | 88.5 1000 t | 81 1000 t | 96 1000 t | 4 |
Countries ranked near India
- 15 Poland 105 1000 t compare
- 16 Algeria 104 1000 t compare
- 18 Netherlands (Kingdom of the) 92 1000 t compare
- 19 Kazakhstan 88 1000 t compare
- 20 China, mainland 86 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oilcrops oil, other — food in India?
- Oilcrops oil, other — food in India was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in India?
- The highest recorded value was 134 1000 t in 2011.
- What is the lowest oilcrops oil, other — food recorded in India?
- The lowest recorded value was 81 1000 t in 2021.
- How does India rank for oilcrops oil, other — food?
- India ranks 17th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in India?
- Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.