Oilcrops Oil, Other — Food in China, mainland
China, mainland: Oilcrops Oil, Other — Food was 86 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in China, mainland stood at 86 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 16.2% over ten years.
Over the whole period, oilcrops oil, other — food in China, mainland peaked at 86 1000 t in 2023 and was at its lowest, 64 1000 t, in 2010.
China, mainland ranks 20th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 64 1000 t | — |
| 2011 | 68 1000 t | +6.2% |
| 2012 | 71 1000 t | +4.4% |
| 2013 | 74 1000 t | +4.2% |
| 2014 | 72 1000 t | -2.7% |
| 2015 | 70 1000 t | -2.8% |
| 2016 | 75 1000 t | +7.1% |
| 2017 | 76 1000 t | +1.3% |
| 2018 | 79 1000 t | +3.9% |
| 2019 | 83 1000 t | +5.1% |
| 2020 | 75 1000 t | -9.6% |
| 2021 | 83 1000 t | +10.7% |
| 2022 | 83 1000 t | +0.0% |
| 2023 | 86 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 73.2 1000 t | 64 1000 t | 83 1000 t | 10 |
| 2020s | 81.75 1000 t | 75 1000 t | 86 1000 t | 4 |
Countries ranked near China, mainland
- 17 India 96 1000 t compare
- 18 Netherlands (Kingdom of the) 92 1000 t compare
- 19 Kazakhstan 88 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 76 1000 t compare
- 22 Switzerland 72 1000 t compare
- 23 South Africa 70 1000 t compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.43 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in China, mainland?
- Oilcrops oil, other — food in China, mainland was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in China, mainland?
- The highest recorded value was 86 1000 t in 2023.
- What is the lowest oilcrops oil, other — food recorded in China, mainland?
- The lowest recorded value was 64 1000 t in 2010.
- How does China, mainland rank for oilcrops oil, other — food?
- China, mainland ranks 20th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in China, mainland?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.