Oilcrops Oil, Other — Food in Thailand
Thailand: Oilcrops Oil, Other — Food was 1 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Thailand is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, oilcrops oil, other — food in Thailand peaked at 1 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
Thailand ranks 127th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Thailand
- 127 Bhutan 1 1000 t compare
- 127 Guinea-Bissau 1 1000 t compare
- 127 China, Macao SAR 1 1000 t compare
- 127 Suriname 1 1000 t compare
- 127 Grenada 1 1000 t compare
- 127 Montenegro 1 1000 t compare
- 127 Maldives 1 1000 t compare
- 127 Iceland 1 1000 t compare
- 127 Saint Lucia 1 1000 t compare
- 127 New Caledonia 1 1000 t compare
- 127 Antigua and Barbuda 1 1000 t compare
- 127 Paraguay 1 1000 t compare
- 127 Luxembourg 1 1000 t compare
- 127 Slovenia 1 1000 t compare
- 127 Rwanda 1 1000 t compare
- 127 Burkina Faso 1 1000 t compare
- 127 Denmark 1 1000 t compare
- 127 Yemen 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Cambodia 1 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Thailand?
- Oilcrops oil, other — food in Thailand was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Thailand?
- The highest recorded value was 1 1000 t in 2014.
- What is the lowest oilcrops oil, other — food recorded in Thailand?
- The lowest recorded value was 0 1000 t in 2010.
- How does Thailand rank for oilcrops oil, other — food?
- Thailand ranks 127th out of 164 countries with data for 2023.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.