Oilcrops Oil, Other — Food in Saint Lucia
Saint Lucia: Oilcrops Oil, Other — Food was 1 1000 t in 2023. ▬ Flat
Oilcrops Oil, Other — Food in Saint Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Saint Lucia stood at 1 1000 t. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, oilcrops oil, other — food in Saint Lucia peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Saint Lucia ranks 127th of 164 countries on this measure, in the bottom quarter.
Oilcrops Oil, Other — Food in Saint Lucia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Saint Lucia
- 127 Bhutan 1 1000 t compare
- 127 Guinea-Bissau 1 1000 t compare
- 127 China, Macao SAR 1 1000 t compare
- 127 Suriname 1 1000 t compare
- 127 Grenada 1 1000 t compare
- 127 Montenegro 1 1000 t compare
- 127 Maldives 1 1000 t compare
- 127 Iceland 1 1000 t compare
- 127 New Caledonia 1 1000 t compare
- 127 Antigua and Barbuda 1 1000 t compare
- 127 Paraguay 1 1000 t compare
- 127 Luxembourg 1 1000 t compare
- 127 Slovenia 1 1000 t compare
- 127 Rwanda 1 1000 t compare
- 127 Burkina Faso 1 1000 t compare
- 127 Denmark 1 1000 t compare
- 127 Yemen 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Cambodia 1 1000 t compare
- 127 Thailand 1 1000 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is oilcrops oil, other — food in Saint Lucia?
- Oilcrops oil, other — food in Saint Lucia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Saint Lucia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest oilcrops oil, other — food recorded in Saint Lucia?
- The lowest recorded value was 1 1000 t in 2010.
- How does Saint Lucia rank for oilcrops oil, other — food?
- Saint Lucia ranks 127th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.