Oilcrops Oil, Other — Food in Grenada
Grenada: Oilcrops Oil, Other — Food was 1 1000 t in 2023. ◆ Volatile
Oilcrops Oil, Other — Food in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Grenada stood at 1 1000 t. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, oilcrops oil, other — food in Grenada peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
That places Grenada 127th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Grenada
- 127 Bhutan 1 1000 t compare
- 127 Guinea-Bissau 1 1000 t compare
- 127 China, Macao SAR 1 1000 t compare
- 127 Suriname 1 1000 t compare
- 127 Montenegro 1 1000 t compare
- 127 Maldives 1 1000 t compare
- 127 Iceland 1 1000 t compare
- 127 Saint Lucia 1 1000 t compare
- 127 New Caledonia 1 1000 t compare
- 127 Antigua and Barbuda 1 1000 t compare
- 127 Paraguay 1 1000 t compare
- 127 Luxembourg 1 1000 t compare
- 127 Slovenia 1 1000 t compare
- 127 Rwanda 1 1000 t compare
- 127 Burkina Faso 1 1000 t compare
- 127 Denmark 1 1000 t compare
- 127 Yemen 1 1000 t compare
- 127 Cyprus 1 1000 t compare
- 127 Cambodia 1 1000 t compare
- 127 Thailand 1 1000 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Grenada?
- Oilcrops oil, other — food in Grenada was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Grenada?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest oilcrops oil, other — food recorded in Grenada?
- The lowest recorded value was 0 1000 t in 2010.
- How does Grenada rank for oilcrops oil, other — food?
- Grenada ranks 127th out of 164 countries with data for 2023.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.