Oilcrops Oil, Other — Food in Oceania
Oceania: Oilcrops Oil, Other — Food was 163 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Oceania is 163 1000 t, measured in 2023.
Compared with earlier readings it is down 14.7% on the previous year and up 8.7% over ten years.
Over the whole period, oilcrops oil, other — food in Oceania peaked at 198 1000 t in 2021 and was at its lowest, 150 1000 t, in 2013.
Oceania ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 154 1000 t | — |
| 2011 | 157 1000 t | +1.9% |
| 2012 | 175 1000 t | +11.5% |
| 2013 | 150 1000 t | -14.3% |
| 2014 | 151 1000 t | +0.7% |
| 2015 | 156 1000 t | +3.3% |
| 2016 | 159 1000 t | +1.9% |
| 2017 | 156 1000 t | -1.9% |
| 2018 | 170 1000 t | +9.0% |
| 2019 | 196 1000 t | +15.3% |
| 2020 | 187 1000 t | -4.6% |
| 2021 | 198 1000 t | +5.9% |
| 2022 | 191 1000 t | -3.5% |
| 2023 | 163 1000 t | -14.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 162.4 1000 t | 150 1000 t | 196 1000 t | 10 |
| 2020s | 184.75 1000 t | 163 1000 t | 198 1000 t | 4 |
Countries ranked near Oceania
- 21 United Kingdom of Great Britain and Northern Ireland 76 1000 t compare
- 22 Switzerland 72 1000 t compare
- 23 South Africa 70 1000 t compare
- 24 Uzbekistan 69 1000 t compare
- 25 Colombia 67 1000 t compare
- 26 Tunisia 66 1000 t compare
- 27 Romania 61 1000 t compare
More agriculture & rural data for Oceania
- Cabbages — Area harvested, annual growth rate 1.73 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.4774 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 7.12 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7606 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Oceania?
- Oilcrops oil, other — food in Oceania was 163 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Oceania?
- The highest recorded value was 198 1000 t in 2021.
- What is the lowest oilcrops oil, other — food recorded in Oceania?
- The lowest recorded value was 150 1000 t in 2013.
- How does Oceania rank for oilcrops oil, other — food?
- Oceania ranks 24th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Oceania?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.