Oilcrops Oil, Other — Food in Colombia
Colombia: Oilcrops Oil, Other — Food was 67 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Food in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — food in Colombia is 67 1000 t, measured in 2023.
That represents a change of up 97.1% on the previous year and down 53.1% over ten years.
Over the whole period, oilcrops oil, other — food in Colombia peaked at 155 1000 t in 2017 and was at its lowest, 34 1000 t, in 2022.
Colombia ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Food in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137 1000 t | — |
| 2011 | 137 1000 t | +0.0% |
| 2012 | 143 1000 t | +4.4% |
| 2013 | 143 1000 t | +0.0% |
| 2014 | 138 1000 t | -3.5% |
| 2015 | 131 1000 t | -5.1% |
| 2016 | 133 1000 t | +1.5% |
| 2017 | 155 1000 t | +16.5% |
| 2018 | 133 1000 t | -14.2% |
| 2019 | 42 1000 t | -68.4% |
| 2020 | 39 1000 t | -7.1% |
| 2021 | 40 1000 t | +2.6% |
| 2022 | 34 1000 t | -15.0% |
| 2023 | 67 1000 t | +97.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129.2 1000 t | 42 1000 t | 155 1000 t | 10 |
| 2020s | 45 1000 t | 34 1000 t | 67 1000 t | 4 |
Countries ranked near Colombia
- 22 Switzerland 72 1000 t compare
- 23 South Africa 70 1000 t compare
- 24 Uzbekistan 69 1000 t compare
- 26 Tunisia 66 1000 t compare
- 27 Romania 61 1000 t compare
- 28 Ethiopia 60 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Colombia?
- Oilcrops oil, other — food in Colombia was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Colombia?
- The highest recorded value was 155 1000 t in 2017.
- What is the lowest oilcrops oil, other — food recorded in Colombia?
- The lowest recorded value was 34 1000 t in 2022.
- How does Colombia rank for oilcrops oil, other — food?
- Colombia ranks 25th out of 164 countries with data for 2023.
- Is oilcrops oil, other — food rising or falling in Colombia?
- Over the last ten years it is down 53.1%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.