Oilcrops Oil, Other — Food in Americas
Americas: Oilcrops Oil, Other — Food was 2,207 1000 t in 2023. ▲ Rising
Oilcrops Oil, Other — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oilcrops oil, other — food in Americas stood at 2,207 1000 t.
The figure is down 2.3% on the previous year and up 41.9% over ten years.
Over the whole period, oilcrops oil, other — food in Americas peaked at 2,277 1000 t in 2021 and was at its lowest, 1,496 1000 t, in 2012.
That places Americas 2nd out of 29 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,514 1000 t | — |
| 2011 | 1,632 1000 t | +7.8% |
| 2012 | 1,496 1000 t | -8.3% |
| 2013 | 1,555 1000 t | +3.9% |
| 2014 | 1,585 1000 t | +1.9% |
| 2015 | 1,538 1000 t | -3.0% |
| 2016 | 1,545 1000 t | +0.5% |
| 2017 | 1,551 1000 t | +0.4% |
| 2018 | 1,522 1000 t | -1.9% |
| 2019 | 1,990 1000 t | +30.7% |
| 2020 | 2,185 1000 t | +9.8% |
| 2021 | 2,277 1000 t | +4.2% |
| 2022 | 2,260 1000 t | -0.7% |
| 2023 | 2,207 1000 t | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,593 1000 t | 1,496 1000 t | 1,990 1000 t | 10 |
| 2020s | 2,232 1000 t | 2,185 1000 t | 2,277 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food in Americas?
- Oilcrops oil, other — food in Americas was 2,207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food recorded in Americas?
- The highest recorded value was 2,277 1000 t in 2021.
- What is the lowest oilcrops oil, other — food recorded in Americas?
- The lowest recorded value was 1,496 1000 t in 2012.
- How does Americas rank for oilcrops oil, other — food?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is oilcrops oil, other — food rising or falling in Americas?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.