Oilcrops Oil, Other — Food supply in Nauru

Nauru: Oilcrops Oil, Other — Food supply was 308.39 million Kcal in 2023. ▲ Rising

Latest (2023)
308.39 million Kcal
Change on year
down 25.9%
World rank
191st
of 194 countries
All-time high
416.34 million Kcal
in 2022
All-time low
124.29 million Kcal
in 2020
Years of data
5
2019–2023

Oilcrops Oil, Other — Food supply in Nauru, 2019–2023

1002003004002019202120232019: 139.4 million Kcal2020: 124.3 million Kcal2021: 229.8 million Kcal2022: 416.3 million Kcal2023: 308.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Nauru recorded 308.39 million Kcal for oilcrops oil, other — food supply in 2023.

The figure is down 25.9% on the previous year and up 121.2% over five years.

That places Nauru 191st out of 194 countries with data for 2023, putting it in the bottom quarter.

Oilcrops Oil, Other — Food supply in Nauru, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal) in Nauru, 2019 to 2023.
Year million Kcal Change
2019 139.43 million Kcal
2020 124.29 million Kcal -10.9%
2021 229.79 million Kcal +84.9%
2022 416.34 million Kcal +81.2%
2023 308.39 million Kcal -25.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 139.43 million Kcal 139.43 million Kcal 139.43 million Kcal 1
2020s 269.7 million Kcal 124.29 million Kcal 416.34 million Kcal 4

Countries ranked near Nauru

  1. 188 Comoros 802.11 million Kcal compare
  2. 189 Kiribati 696.72 million Kcal compare
  3. 190 Marshall Islands 556.95 million Kcal compare
  4. 191 Nauru 308.39 million Kcal compare
  5. 193 Micronesia (Federated States of) 186.59 million Kcal compare
  6. 194 Tuvalu 124.01 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is oilcrops oil, other — food supply in Nauru?
Oilcrops oil, other — food supply in Nauru was 308.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Nauru?
The highest recorded value was 416.34 million Kcal in 2022.
What is the lowest oilcrops oil, other — food supply recorded in Nauru?
The lowest recorded value was 124.29 million Kcal in 2020.
How does Nauru rank for oilcrops oil, other — food supply?
Nauru ranks 191st out of 194 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal/nauru/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.