Oilcrops Oil, Other — Food supply in Kiribati
Kiribati: Oilcrops Oil, Other — Food supply was 696.72 million Kcal in 2023. ◆ Volatile
Oilcrops Oil, Other — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 696.72 million Kcal for oilcrops oil, other — food supply in 2023.
The figure is up 166.7% on the previous year and up 297.5% over ten years.
Over the whole period, oilcrops oil, other — food supply in Kiribati peaked at 905.34 million Kcal in 2015 and was at its lowest, 95.49 million Kcal, in 2011.
Kiribati ranks 161st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops Oil, Other — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 246.38 million Kcal | — |
| 2011 | 95.49 million Kcal | -61.2% |
| 2012 | 350.31 million Kcal | +266.9% |
| 2013 | 175.28 million Kcal | -50.0% |
| 2014 | 340.79 million Kcal | +94.4% |
| 2015 | 905.34 million Kcal | +165.7% |
| 2016 | 136.56 million Kcal | -84.9% |
| 2017 | 289.89 million Kcal | +112.3% |
| 2018 | 158.31 million Kcal | -45.4% |
| 2019 | 423.95 million Kcal | +167.8% |
| 2021 | 399.98 million Kcal | -5.7% |
| 2022 | 261.28 million Kcal | -34.7% |
| 2023 | 696.72 million Kcal | +166.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.23 million Kcal | 95.49 million Kcal | 905.34 million Kcal | 10 |
| 2020s | 452.66 million Kcal | 261.28 million Kcal | 696.72 million Kcal | 3 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is oilcrops oil, other — food supply in Kiribati?
- Oilcrops oil, other — food supply in Kiribati was 696.72 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Kiribati?
- The highest recorded value was 905.34 million Kcal in 2015.
- What is the lowest oilcrops oil, other — food supply recorded in Kiribati?
- The lowest recorded value was 95.49 million Kcal in 2011.
- How does Kiribati rank for oilcrops oil, other — food supply?
- Kiribati ranks 161st out of 164 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Kiribati?
- Over the last ten years it is up 297.5%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.