Oilcrops Oil, Other — Food supply in Moldova
Moldova: Oilcrops Oil, Other — Food supply was 27,848 million Kcal in 2023. ▬ Flat
Oilcrops Oil, Other — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oilcrops oil, other — food supply in Moldova stood at 27,848 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 13.3% on the previous year and down 7.0% over ten years.
Over the whole period, oilcrops oil, other — food supply in Moldova peaked at 32,707 million Kcal in 2016 and was at its lowest, 27,848 million Kcal, in 2023.
That places Moldova 126th out of 194 countries with data for 2023, putting it in the middle of the range.
Oilcrops Oil, Other — Food supply in Moldova, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,926 million Kcal | — |
| 2011 | 28,963 million Kcal | +0.1% |
| 2012 | 28,973 million Kcal | +0.0% |
| 2013 | 29,947 million Kcal | +3.4% |
| 2014 | 31,952 million Kcal | +6.7% |
| 2015 | 29,990 million Kcal | -6.1% |
| 2016 | 32,707 million Kcal | +9.1% |
| 2017 | 31,239 million Kcal | -4.5% |
| 2018 | 32,635 million Kcal | +4.5% |
| 2019 | 29,874 million Kcal | -8.5% |
| 2020 | 28,730 million Kcal | -3.8% |
| 2021 | 30,192 million Kcal | +5.1% |
| 2022 | 32,103 million Kcal | +6.3% |
| 2023 | 27,848 million Kcal | -13.3% |
Moldova compared with similar countries
- Moldova's 27,848 million Kcal is below the median for upper middle income countries, which is 56,541 million Kcal, 49% of the median. (53 countries reporting)
- Moldova's 27,848 million Kcal is below the median for Europe & Central Asia, which is 87,941 million Kcal, 32% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,521 million Kcal | 28,926 million Kcal | 32,707 million Kcal | 10 |
| 2020s | 29,718 million Kcal | 27,848 million Kcal | 32,103 million Kcal | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Moldova?
- Oilcrops oil, other — food supply in Moldova was 27,848 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Moldova?
- The highest recorded value was 32,707 million Kcal in 2016.
- What is the lowest oilcrops oil, other — food supply recorded in Moldova?
- The lowest recorded value was 27,848 million Kcal in 2023.
- How does Moldova rank for oilcrops oil, other — food supply?
- Moldova ranks 126th out of 194 countries with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Moldova?
- Over the last ten years it is down 7.0%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.