Oilcrops Oil, Other — Food supply in Northern America
Northern America: Oilcrops Oil, Other — Food supply was 40.95 kcal/cap/d in 2023. ▲ Rising
Oilcrops Oil, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Northern America recorded 40.95 kcal/cap/d for oilcrops oil, other — food supply in 2023.
That represents a change of down 4.3% on the previous year and up 33.6% over ten years.
Over the whole period, oilcrops oil, other — food supply in Northern America peaked at 44.43 kcal/cap/d in 2021 and was at its lowest, 27.84 kcal/cap/d, in 2012.
That places Northern America 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oilcrops Oil, Other — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 30.64 kcal/cap/d | — |
| 2011 | 38.07 kcal/cap/d | +24.2% |
| 2012 | 27.84 kcal/cap/d | -26.9% |
| 2013 | 30.64 kcal/cap/d | +10.1% |
| 2014 | 32.78 kcal/cap/d | +7.0% |
| 2015 | 29.77 kcal/cap/d | -9.2% |
| 2016 | 29.96 kcal/cap/d | +0.6% |
| 2017 | 29.18 kcal/cap/d | -2.6% |
| 2018 | 29.83 kcal/cap/d | +2.2% |
| 2019 | 40.15 kcal/cap/d | +34.6% |
| 2020 | 39.42 kcal/cap/d | -1.8% |
| 2021 | 44.43 kcal/cap/d | +12.7% |
| 2022 | 42.77 kcal/cap/d | -3.7% |
| 2023 | 40.95 kcal/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.89 kcal/cap/d | 27.84 kcal/cap/d | 40.15 kcal/cap/d | 10 |
| 2020s | 41.89 kcal/cap/d | 39.42 kcal/cap/d | 44.43 kcal/cap/d | 4 |
Countries ranked near Northern America
- 9 Azerbaijan 122.29 kcal/cap/d compare
- 9 Melanesia 10.79 kcal/cap/d compare
- 10 Finland 119.73 kcal/cap/d compare
- 10 Viet Nam 9.97 kcal/cap/d compare
- 11 Czechia 119.71 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 9.92 kcal/cap/d compare
- 11 Côte d'Ivoire 45.19 kcal/cap/d compare
- 12 Mauritius 115.85 kcal/cap/d compare
- 12 United Republic of Tanzania 9.7 kcal/cap/d compare
- 13 Serbia 113.36 kcal/cap/d compare
- 13 Iran (Islamic Republic of) 9.3 kcal/cap/d compare
- 14 Tunisia 109.65 kcal/cap/d compare
- 14 Caribbean 27.09 kcal/cap/d compare
- 15 Australia and New Zealand 109.15 kcal/cap/d compare
More agriculture & rural data for Northern America
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.45 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5067 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.09 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
Frequently asked questions
- What is oilcrops oil, other — food supply in Northern America?
- Oilcrops oil, other — food supply in Northern America was 40.95 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — food supply recorded in Northern America?
- The highest recorded value was 44.43 kcal/cap/d in 2021.
- What is the lowest oilcrops oil, other — food supply recorded in Northern America?
- The lowest recorded value was 27.84 kcal/cap/d in 2012.
- How does Northern America rank for oilcrops oil, other — food supply?
- Northern America ranks 12th out of 29 groups with data for 2023.
- Is oilcrops oil, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.