Oilcrops Oil, Other — Food supply in Kyrgyzstan

Kyrgyzstan: Oilcrops Oil, Other — Food supply was 22.57 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
22.57 kcal/cap/d
Change on year
down 25.4%
World rank
114th
of 194 countries
All-time high
42.37 kcal/cap/d
in 2018
All-time low
16.67 kcal/cap/d
in 2010
Years of data
14
2010–2023

Oilcrops Oil, Other — Food supply in Kyrgyzstan, 2010–2023

0102030402010201620232010: 16.7 kcal/cap/d2011: 17.9 kcal/cap/d2012: 17.2 kcal/cap/d2013: 17.9 kcal/cap/d2014: 18.7 kcal/cap/d2015: 25.4 kcal/cap/d2016: 21.8 kcal/cap/d2017: 17.7 kcal/cap/d2018: 42.4 kcal/cap/d2019: 37.4 kcal/cap/d2020: 30.3 kcal/cap/d2021: 31.1 kcal/cap/d2022: 30.2 kcal/cap/d2023: 22.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for oilcrops oil, other — food supply in Kyrgyzstan is 22.57 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 25.4% on the previous year and up 26.1% over ten years.

Over the whole period, oilcrops oil, other — food supply in Kyrgyzstan peaked at 42.37 kcal/cap/d in 2018 and was at its lowest, 16.67 kcal/cap/d, in 2010.

Kyrgyzstan ranks 114th of 194 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Oilcrops Oil, Other — Food supply in Kyrgyzstan, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Kyrgyzstan, 2010 to 2023.
Year kcal/cap/d Change
2010 16.67 kcal/cap/d
2011 17.88 kcal/cap/d +7.3%
2012 17.16 kcal/cap/d -4.0%
2013 17.9 kcal/cap/d +4.3%
2014 18.68 kcal/cap/d +4.4%
2015 25.35 kcal/cap/d +35.7%
2016 21.8 kcal/cap/d -14.0%
2017 17.67 kcal/cap/d -18.9%
2018 42.37 kcal/cap/d +139.8%
2019 37.37 kcal/cap/d -11.8%
2020 30.27 kcal/cap/d -19.0%
2021 31.15 kcal/cap/d +2.9%
2022 30.24 kcal/cap/d -2.9%
2023 22.57 kcal/cap/d -25.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 22.57 kcal/cap/d is above the median for lower middle income countries, which is 15.61 kcal/cap/d, 1.4× the median. (41 countries reporting)
  • Kyrgyzstan's 22.57 kcal/cap/d is below the median for Europe & Central Asia, which is 48.3 kcal/cap/d, 47% of the median. (47 countries reporting)

Biggest year-on-year movements

Years where Oilcrops Oil, Other — Food supply in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +139.8% 17.67 kcal/cap/d 42.37 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.29 kcal/cap/d 16.67 kcal/cap/d 42.37 kcal/cap/d 10
2020s 28.56 kcal/cap/d 22.57 kcal/cap/d 31.15 kcal/cap/d 4

Countries ranked near Kyrgyzstan

  1. 111 Belarus 23.58 kcal/cap/d compare
  2. 112 South Africa 22.91 kcal/cap/d compare
  3. 113 Tonga 22.69 kcal/cap/d compare
  4. 115 Türkiye 22.33 kcal/cap/d compare
  5. 115 Türkiye 22.33 kcal/cap/d compare
  6. 117 Honduras 22.29 kcal/cap/d compare

See the full ranking of 224 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oilcrops oil, other — food supply in Kyrgyzstan?
Oilcrops oil, other — food supply in Kyrgyzstan was 22.57 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Kyrgyzstan?
The highest recorded value was 42.37 kcal/cap/d in 2018.
What is the lowest oilcrops oil, other — food supply recorded in Kyrgyzstan?
The lowest recorded value was 16.67 kcal/cap/d in 2010.
How does Kyrgyzstan rank for oilcrops oil, other — food supply?
Kyrgyzstan ranks 114th out of 194 countries with data for 2023.
Is oilcrops oil, other — food supply rising or falling in Kyrgyzstan?
Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oilcrops Oil, Other — Food supply in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/kyrgyz-republic/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/kyrgyz-republic/">Oilcrops Oil, Other — Food supply in Kyrgyzstan</a> — Statizoid

About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,045 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.