Oilcrops Oil, Other — Food supply in Tonga

Tonga: Oilcrops Oil, Other — Food supply was 22.69 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
22.69 kcal/cap/d
Change on year
down 10.7%
World rank
101st
of 164 countries
All-time high
30.32 kcal/cap/d
in 2021
All-time low
11.74 kcal/cap/d
in 2019
Years of data
5
2019–2023

Oilcrops Oil, Other — Food supply in Tonga, 2019–2023

01020302019202120232019: 11.7 kcal/cap/d2020: 26.7 kcal/cap/d2021: 30.3 kcal/cap/d2022: 25.4 kcal/cap/d2023: 22.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Tonga recorded 22.69 kcal/cap/d for oilcrops oil, other — food supply in 2023.

The figure is down 10.7% on the previous year and up 93.3% over five years.

Tonga ranks 101st of 164 countries on this measure, in the middle of the range.

Oilcrops Oil, Other — Food supply in Tonga, year by year

Annual values for Oilcrops Oil, Other — Food supply (kcal/capita/day) in Tonga, 2019 to 2023.
Year kcal/cap/d Change
2019 11.74 kcal/cap/d
2020 26.74 kcal/cap/d +127.8%
2021 30.32 kcal/cap/d +13.4%
2022 25.4 kcal/cap/d -16.2%
2023 22.69 kcal/cap/d -10.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.74 kcal/cap/d 11.74 kcal/cap/d 11.74 kcal/cap/d 1
2020s 26.29 kcal/cap/d 22.69 kcal/cap/d 30.32 kcal/cap/d 4

Countries ranked near Tonga

  1. 98 Vanuatu 23.99 kcal/cap/d compare
  2. 99 Belarus 23.58 kcal/cap/d compare
  3. 100 South Africa 22.91 kcal/cap/d compare
  4. 102 Kyrgyzstan 22.57 kcal/cap/d compare
  5. 103 Honduras 22.29 kcal/cap/d compare
  6. 104 Nicaragua 22.05 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is oilcrops oil, other — food supply in Tonga?
Oilcrops oil, other — food supply in Tonga was 22.69 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops oil, other — food supply recorded in Tonga?
The highest recorded value was 30.32 kcal/cap/d in 2021.
What is the lowest oilcrops oil, other — food supply recorded in Tonga?
The lowest recorded value was 11.74 kcal/cap/d in 2019.
How does Tonga rank for oilcrops oil, other — food supply?
Tonga ranks 101st out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Oilcrops Oil, Other — Food supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-oil-other-food-supply-kcal-capita-day/tonga/

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About this data

Indicator
Oilcrops Oil, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,900 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.