Oilcrops Oil, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oilcrops Oil, Other — Domestic supply quantity was 1,890 1000 t in 2023. ▼ Falling
Oilcrops Oil, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oilcrops oil, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) is 1,890 1000 t, measured in 2023.
That represents a change of up 6.5% on the previous year and down 17.0% over ten years.
Over the whole period, oilcrops oil, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 2,350 1000 t in 2018 and was at its lowest, 1,700 1000 t, in 2020.
Net Food Importing Developing Countries (NFIDCs) ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Oilcrops Oil, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,051 1000 t | — |
| 2011 | 1,937 1000 t | -5.6% |
| 2012 | 2,223 1000 t | +14.8% |
| 2013 | 2,278 1000 t | +2.5% |
| 2014 | 1,886 1000 t | -17.2% |
| 2015 | 1,761 1000 t | -6.6% |
| 2016 | 2,043 1000 t | +16.0% |
| 2017 | 2,288 1000 t | +12.0% |
| 2018 | 2,350 1000 t | +2.7% |
| 2019 | 2,240 1000 t | -4.7% |
| 2020 | 1,700 1000 t | -24.1% |
| 2021 | 1,815 1000 t | +6.8% |
| 2022 | 1,774 1000 t | -2.3% |
| 2023 | 1,890 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,106 1000 t | 1,761 1000 t | 2,350 1000 t | 10 |
| 2020s | 1,795 1000 t | 1,700 1000 t | 1,890 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oilcrops oil, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Oilcrops oil, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1,890 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops oil, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 2,350 1000 t in 2018.
- What is the lowest oilcrops oil, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,700 1000 t in 2020.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oilcrops oil, other — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 8th out of 29 groups with data for 2023.
- Is oilcrops oil, other — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is falling.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops Oil, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.