Oilcrops — Losses in Luxembourg

Luxembourg: Oilcrops — Losses was 1,938 t in 2013. ◆ Volatile

Latest (2013)
1,938 t
Change on year
up 5.3%
World rank
106th
of 158 countries
All-time high
1,938 t
in 2013
All-time low
330 t
in 2011
Years of data
14
2000–2013

Oilcrops — Losses in Luxembourg, 2000–2013

5001.0k1.5k2.0k2000200620132000: 741 t2001: 683 t2002: 793 t2003: 387 t2004: 1.3k t2005: 732 t2006: 531 t2007: 1.2k t2008: 1.2k t2009: 830 t2010: 360 t2011: 330 t2012: 1.8k t2013: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Luxembourg stood at 1,938 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.3% on the previous year and up 400.8% over ten years.

Over the whole period, oilcrops — losses in Luxembourg peaked at 1,938 t in 2013 and was at its lowest, 330 t, in 2011.

Luxembourg ranks 106th of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 843.4 t 387 t 1,339 t 10
2010s 1,117 t 330 t 1,938 t 4

Countries ranked near Luxembourg

  1. 103 El Salvador 2,239 t compare
  2. 104 Uzbekistan 2,220 t compare
  3. 105 China, Hong Kong SAR 2,045 t compare
  4. 107 Albania 1,870 t compare
  5. 107 Yemen 1,870 t compare
  6. 109 Haiti 1,855 t compare

See the full ranking of 190 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oilcrops — losses in Luxembourg?
Oilcrops — losses in Luxembourg was 1,938 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Luxembourg?
The highest recorded value was 1,938 t in 2013.
What is the lowest oilcrops — losses recorded in Luxembourg?
The lowest recorded value was 330 t in 2011.
How does Luxembourg rank for oilcrops — losses?
Luxembourg ranks 106th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Luxembourg?
Over the last ten years it is up 400.8%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/luxembourg/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.