Oilcrops — Losses in Luxembourg
Luxembourg: Oilcrops — Losses was 1,938 t in 2013. ◆ Volatile
Oilcrops — Losses in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, oilcrops — losses in Luxembourg stood at 1,938 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 400.8% over ten years.
Over the whole period, oilcrops — losses in Luxembourg peaked at 1,938 t in 2013 and was at its lowest, 330 t, in 2011.
Luxembourg ranks 98th of 147 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oilcrops — Losses in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 741 t | — |
| 2001 | 683 t | -7.8% |
| 2002 | 793 t | +16.1% |
| 2003 | 387 t | -51.2% |
| 2004 | 1,339 t | +246.0% |
| 2005 | 732 t | -45.3% |
| 2006 | 531 t | -27.5% |
| 2007 | 1,187 t | +123.5% |
| 2008 | 1,211 t | +2.0% |
| 2009 | 830 t | -31.5% |
| 2010 | 360 t | -56.6% |
| 2011 | 330 t | -8.3% |
| 2012 | 1,841 t | +457.9% |
| 2013 | 1,938 t | +5.3% |
Luxembourg compared with similar countries
- Luxembourg's 1,938 t is below the median for high income countries, which is 4,787 t, 40% of the median. (40 countries reporting)
- Luxembourg's 1,938 t is below the median for Europe & Central Asia, which is 8,914 t, 22% of the median. (36 countries reporting)
Biggest year-on-year movements
Years where Oilcrops — Losses in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +457.9% | 330 t | 1,841 t |
| 2004 | +246.0% | 387 t | 1,339 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 843.4 t | 387 t | 1,339 t | 10 |
| 2010s | 1,117 t | 330 t | 1,938 t | 4 |
Countries ranked near Luxembourg
- 95 El Salvador 2,239 t compare
- 96 Uzbekistan 2,220 t compare
- 97 China, Hong Kong SAR 2,045 t compare
- 99 Albania 1,870 t compare
- 99 Yemen 1,870 t compare
- 101 Haiti 1,855 t compare
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is oilcrops — losses in Luxembourg?
- Oilcrops — losses in Luxembourg was 1,938 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops — losses recorded in Luxembourg?
- The highest recorded value was 1,938 t in 2013.
- What is the lowest oilcrops — losses recorded in Luxembourg?
- The lowest recorded value was 330 t in 2011.
- How does Luxembourg rank for oilcrops — losses?
- Luxembourg ranks 98th out of 147 countries with data for 2013.
- Is oilcrops — losses rising or falling in Luxembourg?
- Over the last ten years it is up 400.8%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.