Oilcrops — Losses in Republic of Korea

Republic of Korea: Oilcrops — Losses was 14,441 t in 2013. ◆ Volatile

Latest (2013)
14,441 t
Change on year
up 13.4%
World rank
49th
of 147 countries
All-time high
14,654 t
in 1994
All-time low
1,256 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Republic of Korea, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 14,441 t for oilcrops — losses in 2013.

That represents a change of up 13.4% on the previous year and up 8.4% over ten years.

Over the whole period, oilcrops — losses in Republic of Korea peaked at 14,654 t in 1994 and was at its lowest, 1,256 t, in 1961.

Republic of Korea ranks 49th of 147 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops — Losses in Republic of Korea, year by year

Annual values for Oilcrops — Losses in Republic of Korea, 1961 to 2013.
Year t Change
1961 1,256 t
1962 1,441 t +14.7%
1963 1,328 t -7.8%
1964 1,487 t +11.9%
1965 1,533 t +3.1%
1966 1,797 t +17.3%
1967 2,011 t +11.9%
1968 2,228 t +10.8%
1969 2,536 t +13.8%
1970 3,466 t +36.7%
1971 2,959 t -14.6%
1972 2,416 t -18.4%
1973 2,822 t +16.8%
1974 4,308 t +52.7%
1975 4,260 t -1.1%
1976 3,720 t -12.7%
1977 4,608 t +23.9%
1978 5,432 t +17.9%
1979 6,436 t +18.5%
1980 11,510 t +78.8%
1981 7,078 t -38.5%
1982 6,875 t -2.9%
1983 11,654 t +69.5%
1984 12,054 t +3.4%
1985 12,464 t +3.4%
1986 13,205 t +5.9%
1987 13,568 t +2.7%
1988 13,401 t -1.2%
1989 12,742 t -4.9%
1990 12,858 t +0.9%
1991 13,144 t +2.2%
1992 13,537 t +3.0%
1993 13,555 t +0.1%
1994 14,654 t +8.1%
1995 13,050 t -10.9%
1996 14,361 t +10.0%
1997 14,345 t -0.1%
1998 12,866 t -10.3%
1999 12,890 t +0.2%
2000 13,424 t +4.1%
2001 13,352 t -0.5%
2002 13,079 t -2.0%
2003 13,324 t +1.9%
2004 13,471 t +1.1%
2005 12,779 t -5.1%
2006 12,636 t -1.1%
2007 12,194 t -3.5%
2008 12,046 t -1.2%
2009 12,652 t +5.0%
2010 12,666 t +0.1%
2011 12,849 t +1.4%
2012 12,731 t -0.9%
2013 14,441 t +13.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,735 t 1,256 t 2,536 t 9
1970s 4,043 t 2,416 t 6,436 t 10
1980s 11,455 t 6,875 t 13,568 t 10
1990s 13,526 t 12,858 t 14,654 t 10
2000s 12,896 t 12,046 t 13,471 t 10
2010s 13,172 t 12,666 t 14,441 t 4

Countries ranked near Republic of Korea

  1. 46 Uganda 16,214 t compare
  2. 47 Hungary 16,132 t compare
  3. 48 Guyana 15,964 t compare
  4. 50 Zambia 14,415 t compare
  5. 51 Slovakia 14,147 t compare
  6. 52 Peru 13,302 t compare

See the full ranking of 190 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is oilcrops — losses in Republic of Korea?
Oilcrops — losses in Republic of Korea was 14,441 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Republic of Korea?
The highest recorded value was 14,654 t in 1994.
What is the lowest oilcrops — losses recorded in Republic of Korea?
The lowest recorded value was 1,256 t in 1961.
How does Republic of Korea rank for oilcrops — losses?
Republic of Korea ranks 49th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Republic of Korea?
Over the last ten years it is up 8.4%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/republic-of-korea/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.