Oilcrops — Losses in Liberia

Liberia: Oilcrops — Losses was 1,000 t in 2013. ▲ Rising

Latest (2013)
1,000 t
Change on year
up 0.5%
World rank
115th
of 147 countries
All-time high
1,112 t
in 1990
All-time low
620 t
in 1963
Years of data
53
1961–2013

Oilcrops — Losses in Liberia, 1961–2013

02505007501.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Liberia recorded 1,000 t for oilcrops — losses in 2013.

The figure is up 0.5% on the previous year and down 4.8% over ten years.

Over the whole period, oilcrops — losses in Liberia peaked at 1,112 t in 1990 and was at its lowest, 620 t, in 1963.

That places Liberia 115th out of 147 countries with data for 2013, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Liberia, year by year

Annual values for Oilcrops — Losses in Liberia, 1961 to 2013.
Year t Change
1961 655 t —
1962 655 t +0.0%
1963 620 t -5.3%
1964 620 t +0.0%
1965 620 t +0.0%
1966 670 t +8.1%
1967 687 t +2.5%
1968 700 t +1.9%
1969 718 t +2.6%
1970 730 t +1.7%
1971 751.5 t +2.9%
1972 758.5 t +0.9%
1973 772 t +1.8%
1974 809 t +4.8%
1975 829.6 t +2.5%
1976 857.5 t +3.4%
1977 871.6 t +1.6%
1978 878.7 t +0.8%
1979 886.5 t +0.9%
1980 892.9 t +0.7%
1981 900 t +0.8%
1982 902.2 t +0.2%
1983 907.8 t +0.6%
1984 907.1 t -0.1%
1985 905 t -0.2%
1986 913.4 t +0.9%
1987 940 t +2.9%
1988 940 t +0.0%
1989 940 t +0.0%
1990 1,112 t +18.3%
1991 857.4 t -22.9%
1992 1,027 t +19.8%
1993 917.5 t -10.7%
1994 878 t -4.3%
1995 910 t +3.6%
1996 1,005 t +10.5%
1997 1,013 t +0.7%
1998 1,025 t +1.3%
1999 1,078 t +5.1%
2000 1,025 t -4.9%
2001 1,019 t -0.6%
2002 1,028 t +0.8%
2003 1,051 t +2.3%
2004 1,070 t +1.8%
2005 1,098 t +2.6%
2006 1,034 t -5.9%
2007 1,066 t +3.1%
2008 1,070 t +0.4%
2009 935 t -12.6%
2010 994 t +6.3%
2011 984.5 t -1.0%
2012 995.5 t +1.1%
2013 1,000 t +0.5%

Liberia compared with similar countries

  • Liberia's 1,000 t is below the median for low income countries, which is 5,539 t, 18% of the median. (17 countries reporting)
  • Liberia's 1,000 t is below the median for Sub-Saharan Africa, which is 5,848 t, 17% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 660.56 t 620 t 718 t 9
1970s 814.49 t 730 t 886.5 t 10
1980s 914.84 t 892.9 t 940 t 10
1990s 982.36 t 857.4 t 1,112 t 10
2000s 1,040 t 935 t 1,098 t 10
2010s 993.62 t 984.5 t 1,000 t 4

Countries ranked near Liberia

  1. 112 Afghanistan 1,167 t compare
  2. 113 Tunisia 1,063 t compare
  3. 114 Gabon 1,025 t compare
  4. 116 Costa Rica 910 t compare
  5. 117 Belgium-Luxembourg 905 t compare
  6. 118 Congo 809 t compare

See the full ranking of 190 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is oilcrops — losses in Liberia?
Oilcrops — losses in Liberia was 1,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Liberia?
The highest recorded value was 1,112 t in 1990.
What is the lowest oilcrops — losses recorded in Liberia?
The lowest recorded value was 620 t in 1963.
How does Liberia rank for oilcrops — losses?
Liberia ranks 115th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Liberia?
Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/liberia/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.