Oilcrops — Losses in Samoa

Samoa: Oilcrops — Losses was 8,875 t in 2013. ▲ Rising

Latest (2013)
8,875 t
Change on year
unchanged
World rank
65th
of 147 countries
All-time high
10,650 t
in 1982
All-time low
4,050 t
in 1967
Years of data
53
1961–2013

Oilcrops — Losses in Samoa, 1961–2013

02.5k5.0k7.5k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 8,875 t for oilcrops — losses in 2013.

The figure is up 66.5% over ten years.

Over the whole period, oilcrops — losses in Samoa peaked at 10,650 t in 1982 and was at its lowest, 4,050 t, in 1967.

That places Samoa 65th out of 147 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Samoa, year by year

Annual values for Oilcrops — Losses in Samoa, 1961 to 2013.
Year t Change
1961 5,200 t —
1962 5,200 t +0.0%
1963 5,600 t +7.7%
1964 6,300 t +12.5%
1965 5,550 t -11.9%
1966 6,150 t +10.8%
1967 4,050 t -34.1%
1968 5,850 t +44.4%
1969 6,650 t +13.7%
1970 5,200 t -21.8%
1971 7,500 t +44.2%
1972 7,500 t +0.0%
1973 6,850 t -8.7%
1974 7,800 t +13.9%
1975 7,150 t -8.3%
1976 6,500 t -9.1%
1977 7,350 t +13.1%
1978 6,250 t -15.0%
1979 8,600 t +37.6%
1980 9,100 t +5.8%
1981 7,700 t -15.4%
1982 10,650 t +38.3%
1983 8,850 t -16.9%
1984 7,550 t -14.7%
1985 8,900 t +17.9%
1986 9,550 t +7.3%
1987 8,500 t -11.0%
1988 8,000 t -5.9%
1989 7,950 t -0.6%
1990 6,901 t -13.2%
1991 5,000 t -27.5%
1992 5,828 t +16.6%
1993 6,500 t +11.5%
1994 6,500 t +0.0%
1995 7,500 t +15.4%
1996 8,000 t +6.7%
1997 8,147 t +1.8%
1998 7,700 t -5.5%
1999 6,500 t -15.6%
2000 7,000 t +7.7%
2001 5,179 t -26.0%
2002 5,495 t +6.1%
2003 5,331 t -3.0%
2004 7,400 t +38.8%
2005 7,650 t +3.4%
2006 7,650 t +0.0%
2007 7,012 t -8.3%
2008 7,650 t +9.1%
2009 8,500 t +11.1%
2010 8,500 t +0.0%
2011 8,900 t +4.7%
2012 8,875 t -0.3%
2013 8,875 t +0.0%

Samoa compared with similar countries

  • Samoa's 8,875 t is above the median for upper middle income countries, which is 4,887 t, 1.8× the median. (38 countries reporting)
  • Samoa's 8,875 t is below the median for East Asia & Pacific, which is 11,634 t, 76% of the median. (12 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,617 t 4,050 t 6,650 t 9
1970s 7,070 t 5,200 t 8,600 t 10
1980s 8,675 t 7,550 t 10,650 t 10
1990s 6,858 t 5,000 t 8,147 t 10
2000s 6,887 t 5,179 t 8,500 t 10
2010s 8,788 t 8,500 t 8,900 t 4

Countries ranked near Samoa

  1. 62 Niger 9,342 t compare
  2. 63 Ethiopia PDR 9,336 t compare
  3. 64 Kenya 9,319 t compare
  4. 66 Saint Lucia 8,359 t compare
  5. 67 Belarus 8,352 t compare
  6. 68 Mali 7,478 t compare

See the full ranking of 190 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is oilcrops — losses in Samoa?
Oilcrops — losses in Samoa was 8,875 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Samoa?
The highest recorded value was 10,650 t in 1982.
What is the lowest oilcrops — losses recorded in Samoa?
The lowest recorded value was 4,050 t in 1967.
How does Samoa rank for oilcrops — losses?
Samoa ranks 65th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Samoa?
Over the last ten years it is up 66.5%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/samoa/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.