Oilcrops — Losses in Malaysia

Malaysia: Oilcrops — Losses was 13,192 t in 2013. ▬ Flat

Latest (2013)
13,192 t
Change on year
down 78.0%
World rank
58th
of 158 countries
All-time high
60,061 t
in 2012
All-time low
372 t
in 2009
Years of data
53
1961–2013

Oilcrops — Losses in Malaysia, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Malaysia is 13,192 t, measured in 2013.

That represents a change of down 78.0% on the previous year and up 2.2% over ten years.

Over the whole period, oilcrops — losses in Malaysia peaked at 60,061 t in 2012 and was at its lowest, 372 t, in 2009.

That places Malaysia 58th out of 158 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,630 t 19,979 t 24,731 t 9
1970s 23,207 t 20,573 t 26,293 t 10
1980s 23,475 t 20,518 t 26,258 t 10
1990s 19,576 t 15,474 t 21,929 t 10
2000s 16,230 t 372 t 36,214 t 10
2010s 38,462 t 13,192 t 60,061 t 4

Countries ranked near Malaysia

  1. 55 Slovakia 14,147 t compare
  2. 56 Venezuela (Bolivarian Republic of) 14,043 t compare
  3. 57 Peru 13,302 t compare
  4. 59 Guinea 12,706 t compare
  5. 60 Israel 12,170 t compare
  6. 61 Austria 11,510 t compare

See the full ranking of 190 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oilcrops — losses in Malaysia?
Oilcrops — losses in Malaysia was 13,192 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Malaysia?
The highest recorded value was 60,061 t in 2012.
What is the lowest oilcrops — losses recorded in Malaysia?
The lowest recorded value was 372 t in 2009.
How does Malaysia rank for oilcrops — losses?
Malaysia ranks 58th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Malaysia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.