Oilcrops — Losses in Austria

Austria: Oilcrops — Losses was 11,510 t in 2013. ◆ Volatile

Latest (2013)
11,510 t
Change on year
up 115.1%
World rank
61st
of 158 countries
All-time high
29,196 t
in 1998
All-time low
98 t
in 1973
Years of data
53
1961–2013

Oilcrops — Losses in Austria, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oilcrops — losses in Austria is 11,510 t, measured in 2013.

The figure is up 115.1% on the previous year and up 460.1% over ten years.

Over the whole period, oilcrops — losses in Austria peaked at 29,196 t in 1998 and was at its lowest, 98 t, in 1973.

Austria ranks 61st of 158 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 257 t 177 t 347 t 9
1970s 210.1 t 98 t 508 t 10
1980s 1,064 t 536 t 2,229 t 10
1990s 15,377 t 4,266 t 29,196 t 10
2000s 2,241 t 1,016 t 4,905 t 10
2010s 10,653 t 5,352 t 16,918 t 4

Countries ranked near Austria

  1. 58 Malaysia 13,192 t compare
  2. 59 Guinea 12,706 t compare
  3. 60 Israel 12,170 t compare
  4. 62 Nepal 11,291 t compare
  5. 63 Senegal 10,582 t compare
  6. 64 Philippines 10,077 t compare

See the full ranking of 190 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is oilcrops — losses in Austria?
Oilcrops — losses in Austria was 11,510 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Austria?
The highest recorded value was 29,196 t in 1998.
What is the lowest oilcrops — losses recorded in Austria?
The lowest recorded value was 98 t in 1973.
How does Austria rank for oilcrops — losses?
Austria ranks 61st out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Austria?
Over the last ten years it is up 460.1%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.