Oilcrops — Losses in Israel

Israel: Oilcrops — Losses was 12,170 t in 2013. ▲ Rising

Latest (2013)
12,170 t
Change on year
up 5.6%
World rank
55th
of 147 countries
All-time high
22,984 t
in 2002
All-time low
5,352 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Israel, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Israel stood at 12,170 t.

The figure is up 5.6% on the previous year and down 37.5% over ten years.

Over the whole period, oilcrops — losses in Israel peaked at 22,984 t in 2002 and was at its lowest, 5,352 t, in 1961.

That places Israel 55th out of 147 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Losses in Israel, year by year

Annual values for Oilcrops — Losses in Israel, 1961 to 2013.
Year t Change
1961 5,352 t —
1962 7,086 t +32.4%
1963 6,036 t -14.8%
1964 7,486 t +24.0%
1965 7,708 t +3.0%
1966 8,178 t +6.1%
1967 8,010 t -2.1%
1968 7,953 t -0.7%
1969 9,019 t +13.4%
1970 8,103 t -10.2%
1971 14,318 t +76.7%
1972 10,490 t -26.7%
1973 11,719 t +11.7%
1974 10,017 t -14.5%
1975 11,400 t +13.8%
1976 13,744 t +20.6%
1977 13,520 t -1.6%
1978 12,888 t -4.7%
1979 12,192 t -5.4%
1980 14,572 t +19.5%
1981 14,924 t +2.4%
1982 14,072 t -5.7%
1983 17,102 t +21.5%
1984 14,902 t -12.9%
1985 13,353 t -10.4%
1986 13,938 t +4.4%
1987 12,861 t -7.7%
1988 12,470 t -3.0%
1989 11,811 t -5.3%
1990 12,024 t +1.8%
1991 13,290 t +10.5%
1992 13,172 t -0.9%
1993 14,983 t +13.7%
1994 18,116 t +20.9%
1995 15,592 t -13.9%
1996 14,239 t -8.7%
1997 18,388 t +29.1%
1998 16,974 t -7.7%
1999 19,423 t +14.4%
2000 17,804 t -8.3%
2001 20,220 t +13.6%
2002 22,984 t +13.7%
2003 19,458 t -15.3%
2004 19,140 t -1.6%
2005 19,516 t +2.0%
2006 18,207 t -6.7%
2007 16,421 t -9.8%
2008 15,380 t -6.3%
2009 11,284 t -26.6%
2010 15,199 t +34.7%
2011 13,261 t -12.8%
2012 11,524 t -13.1%
2013 12,170 t +5.6%

Israel compared with similar countries

  • Israel's 12,170 t is above the median for high income countries, which is 4,787 t, 2.5× the median. (40 countries reporting)
  • Israel's 12,170 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,442 t, 5.0× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,425 t 5,352 t 9,019 t 9
1970s 11,839 t 8,103 t 14,318 t 10
1980s 14,000 t 11,811 t 17,102 t 10
1990s 15,620 t 12,024 t 19,423 t 10
2000s 18,041 t 11,284 t 22,984 t 10
2010s 13,039 t 11,524 t 15,199 t 4

Countries ranked near Israel

  1. 52 Peru 13,302 t compare
  2. 53 Malaysia 13,192 t compare
  3. 54 Guinea 12,706 t compare
  4. 56 Austria 11,510 t compare
  5. 57 Nepal 11,291 t compare
  6. 58 Senegal 10,582 t compare

See the full ranking of 190 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — losses in Israel?
Oilcrops — losses in Israel was 12,170 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Israel?
The highest recorded value was 22,984 t in 2002.
What is the lowest oilcrops — losses recorded in Israel?
The lowest recorded value was 5,352 t in 1961.
How does Israel rank for oilcrops — losses?
Israel ranks 55th out of 147 countries with data for 2013.
Is oilcrops — losses rising or falling in Israel?
Over the last ten years it is down 37.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/israel/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.