Oilcrops — Losses in Israel

Israel: Oilcrops — Losses was 12,170 t in 2013. ▲ Rising

Latest (2013)
12,170 t
Change on year
up 5.6%
World rank
60th
of 158 countries
All-time high
22,984 t
in 2002
All-time low
5,352 t
in 1961
Years of data
53
1961–2013

Oilcrops — Losses in Israel, 1961–2013

5.0k10.0k15.0k20.0k25.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — losses in Israel stood at 12,170 t.

The figure is up 5.6% on the previous year and down 37.5% over ten years.

Over the whole period, oilcrops — losses in Israel peaked at 22,984 t in 2002 and was at its lowest, 5,352 t, in 1961.

That places Israel 60th out of 158 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,425 t 5,352 t 9,019 t 9
1970s 11,839 t 8,103 t 14,318 t 10
1980s 14,000 t 11,811 t 17,102 t 10
1990s 15,620 t 12,024 t 19,423 t 10
2000s 18,041 t 11,284 t 22,984 t 10
2010s 13,039 t 11,524 t 15,199 t 4

Countries ranked near Israel

  1. 57 Peru 13,302 t compare
  2. 58 Malaysia 13,192 t compare
  3. 59 Guinea 12,706 t compare
  4. 61 Austria 11,510 t compare
  5. 62 Nepal 11,291 t compare
  6. 63 Senegal 10,582 t compare

See the full ranking of 190 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is oilcrops — losses in Israel?
Oilcrops — losses in Israel was 12,170 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Israel?
The highest recorded value was 22,984 t in 2002.
What is the lowest oilcrops — losses recorded in Israel?
The lowest recorded value was 5,352 t in 1961.
How does Israel rank for oilcrops — losses?
Israel ranks 60th out of 158 countries with data for 2013.
Is oilcrops — losses rising or falling in Israel?
Over the last ten years it is down 37.5%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses/israel/

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About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.