Oilcrops — Losses in Czechoslovakia

Czechoslovakia: Oilcrops — Losses was 4,256 t in 1992. ◆ Volatile

Latest (1992)
4,256 t
Change on year
down 95.7%
World rank
89th
of 158 countries
All-time high
98,737 t
in 1991
All-time low
2,827 t
in 1969
Years of data
32
1961–1992

Oilcrops — Losses in Czechoslovakia, 1961–1992

020.0k40.0k60.0k80.0k100.0k1961197619921961: 4.0k t1962: 3.4k t1963: 3.4k t1964: 3.5k t1965: 3.3k t1966: 3.4k t1967: 3.6k t1968: 3.2k t1969: 2.8k t1970: 3.6k t1971: 3.7k t1972: 3.7k t1973: 3.8k t1974: 3.8k t1975: 3.8k t1976: 4.2k t1977: 4.3k t1978: 4.1k t1979: 5.0k t1980: 5.6k t1981: 4.9k t1982: 5.7k t1983: 6.5k t1984: 5.9k t1985: 5.6k t1986: 5.8k t1987: 37.3k t1988: 53.9k t1989: 35.7k t1990: 24.4k t1991: 98.7k t1992: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Czechoslovakia recorded 4,256 t for oilcrops — losses in 1992.

The figure is down 95.7% on the previous year and down 25.8% over ten years.

Over the whole period, oilcrops — losses in Czechoslovakia peaked at 98,737 t in 1991 and was at its lowest, 2,827 t, in 1969.

That places Czechoslovakia 89th out of 158 countries with data for 1992, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,415 t 2,827 t 3,981 t 9
1970s 4,006 t 3,594 t 4,982 t 10
1980s 16,708 t 4,906 t 53,906 t 10
1990s 42,452 t 4,256 t 98,737 t 3

Countries ranked near Czechoslovakia

  1. 86 Nicaragua 4,746 t compare
  2. 87 Australia and New Zealand 4,557 t compare
  3. 88 Australia 4,507 t compare
  4. 90 Cambodia 4,244 t compare
  5. 91 Poland 3,935 t compare
  6. 92 Benin 3,780 t compare

See the full ranking of 190 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is oilcrops — losses in Czechoslovakia?
Oilcrops — losses in Czechoslovakia was 4,256 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Czechoslovakia?
The highest recorded value was 98,737 t in 1991.
What is the lowest oilcrops — losses recorded in Czechoslovakia?
The lowest recorded value was 2,827 t in 1969.
How does Czechoslovakia rank for oilcrops — losses?
Czechoslovakia ranks 89th out of 158 countries with data for 1992.
Is oilcrops — losses rising or falling in Czechoslovakia?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oilcrops — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 9,211 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.