Oilcrops — Losses in Western Asia

Western Asia: Oilcrops — Losses was 437 1000 t in 2023. ▲ Rising

Latest (2023)
437 1000 t
Change on year
down 10.6%
Rank
15th
of 39 groups
All-time high
489 1000 t
in 2022
All-time low
360 1000 t
in 2013
Years of data
14
2010–2023

Oilcrops — Losses in Western Asia, 2010–2023

01002003004005002010201620232010: 378 1000 t2011: 388 1000 t2012: 385 1000 t2013: 360 1000 t2014: 380 1000 t2015: 403 1000 t2016: 410 1000 t2017: 459 1000 t2018: 414 1000 t2019: 454 1000 t2020: 440 1000 t2021: 427 1000 t2022: 489 1000 t2023: 437 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oilcrops — losses in Western Asia stood at 437 1000 t.

That represents a change of down 10.6% on the previous year and up 21.4% over ten years.

Over the whole period, oilcrops — losses in Western Asia peaked at 489 1000 t in 2022 and was at its lowest, 360 1000 t, in 2013.

Western Asia ranks 15th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 403.1 1000 t 360 1000 t 459 1000 t 10
2020s 448.25 1000 t 427 1000 t 489 1000 t 4

Countries ranked near Western Asia

  1. 12 Paraguay 580 1000 t compare
  2. 13 Thailand 509 1000 t compare
  3. 14 Argentina 481 1000 t compare
  4. 15 Spain 436 1000 t compare
  5. 16 Peru 337 1000 t compare
  6. 17 Mexico 305 1000 t compare
  7. 18 Germany 272 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oilcrops — losses in Western Asia?
Oilcrops — losses in Western Asia was 437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — losses recorded in Western Asia?
The highest recorded value was 489 1000 t in 2022.
What is the lowest oilcrops — losses recorded in Western Asia?
The lowest recorded value was 360 1000 t in 2013.
How does Western Asia rank for oilcrops — losses?
Western Asia ranks 15th out of 39 groups with data for 2023.
Is oilcrops — losses rising or falling in Western Asia?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Losses. Statizoid updates them automatically from the source API.

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Oilcrops — Losses in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-losses-2/western-asia/

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About this data

Indicator
Oilcrops — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.